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Chicago, Illinois, United States

Updated: May 25, 2022 8:54 PM
Had a vanilla capichino and a glacéd donut. Approx 7:30 am. By 1 pm the stomach nausea turned into throwing up and diarrhea. Still sick at 9 pm | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
4.6K


Yesterday afternoon, Food There were bean sprouts in the food.  | Symptoms: Diarrhea, Nausea, Vomiting See Less
4.6K


Garden Cut, LLC, Indianapolis, Indiana, is recalling Garden Cut products containing 0.750z Jif Peanut Butter Cup due to supplier notification of a possible Salmonella contamination. Garden Cut has ceased producing and distributing products containing 0.750z Jif Peanut Butter Cups. The products were distributed to seven states: Kentucky,... See More Illinois, Indiana, Michigan, Ohio, West Virginia, and Wisconsin.

.The recalled products are:
- Sweet Apple Wedges with Peanut Butter 60z/4ct, Item Number / Code: 17443, UPC: 053495119986, Expiration Date: May 25th, 2022— June 7th 2022
- Tart Apple Wedges with Peanut Butter 60z/4ct, Item Number / Code: 17441, UPC: 053495090186, Expiration Date: May 25th, 2022— June 7th 2022
- Celery Bites with Peanut Butter 60z/4ct, Item Number / Code: 17449, UPC: 053495080705, Expiration Date: May 25th 2022— June 3rd 2022

No other Garden Cut products are affected or are involved in this recall. This affected peanut butter is contained in a separate package labeled Jif.

If consumers believe they have purchased a recalled item, they should dispose of the product and not consume it or return it to the place of purchase for a full refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Garden Cut, LLC
Brand name: Garden Cut
Product recalled: Apple Wedges and Celery Bites with Peanut Butter
Reason of the recall: Salmonella
FDA Recall date: May 24, 2022

Source: fda.gov
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Food Safety for Consumers
Yesterday through today., The only unusual thing I ate was the barbecue in the suites at this placeyesterday  | Symptoms: Diarrhea See Less
4.6K


Report date: May 20, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs in the girls/employees toilet room. Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside... See More of the girls/employees toilet room. Instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside garbage dumpster ground area not maintained with excessive accumulated garbage on the ground and wooden shelves being stored next to the outside garbage dumpster, observed lids not tightly closed on all outside garbage dumpsters. Instructed to clean excessive garbage from the ground area, remove wooden shelves and keep garbage dumpster lids closed at all times. Priority foundation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floor not smooth and easily cleanbale by a portion of the wall under the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

Source: chicago.gov
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Report date: May 19, 2022
38. Insects, rodents, & animals not present
- comments: observed approximately 25 mice droppings in the kitchen preparation area, on the bottom of prep tables, and behind the prep cooler located in the kitchen preparation area. Instructed to remove all rodent droppings,... See More clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used to store food items in freezer and walk -in cooler located in rear prep area. Instructed to use food grade bags or containers to store food items.

49. Non-food/food contact surfaces clean
- comments: observed soiled interior in all prep cooler and freezer chests located in the kitchen preparation area. Instructed manager to clean and maintain all non-food contact surfaces.

49. Non-food/food contact surfaces clean
- comments: observed some grease build up on surface of cooking equipment. Instructed to detail clean and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in unisex employee toilet room. Instructed to provide a covered trash receptacle.

55. Physical facilities installed, maintained & clean
- comments: observed storage rear kitchen preparation area with clutter and unused items on floor. Instructed to remove unused items and keep items elveated off of floors.

55. Physical facilities installed, maintained & clean
- comments: observed grease and food debris underneath cooking equipment in rear kitchen preparation area. Instructed to detail clean, sanitize, and maintain.

Source: chicago.gov
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Report date: May 19, 2022
57. All food employees have food handler training
- comments: observed expired food handler certificates. Provide up to date food handler certificates for all employees.

Source: chicago.gov See Less
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Report date: May 19, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

38. Insects, rodents, & animals... See More not present
- comments: observed gap opening approx 1/4 inch at bottom left corner of the rear exit door. Must pest proof door all across the bottom to prevent pest entry and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and repaint or replace the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of the prep line cooler. Instructed to resurface or replace the cutting board and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the food/grease splashed debris on the sides and underneath the grill prep area, prep tables, food storage containers, interior and exterior of the coolers,sides and interior bottom compartments of the deep fryers.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside waste grease container not maintained. Grease container had grease all on top of the lid and spillage on to ground floor. Instructed to detail clean due to potential pest feed and maintain. Priority foundation violation 7-38-020(b),citation issued.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize the rear hot water tank area and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.

55. Physical facilities installed, maintained & clean
- comments: floors along walls and in all corners of the food prep area and dishwashing area with spilled food debris. Must clean in detail including floor drains and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs above the dishwashing area and maintain adequate lighting at all times.

Source: chicago.gov
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4.6K


Report date: May 17, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards need to replace worn and discolored boards. Instructed to replace and maintain.

49. Non-food/food contact surfaces clean
- comments: the cooler door handle in need... See More of replacing, where broken. Correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors in both prep kitchens in need of regrouting. Instructed to grout and maintain.

Source: chicago.gov
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4.6K


Last 30 days