Dunkin', 3801 West Belmont Avenue, Chicago, IL, USA
7 hours ago •reported by user-cnwbj671
| Symptoms: Diarrhea
Illinois, United States
Updated:
LÝRA, West Fulton Market, Chicago, IL, USA
12 hours ago •reported by user-kkmr3656
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Aba.
At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.
(I can go in depth of what i ate this week if necessary) | Symptoms: Diarrhea, Stomach Pain, Cramps
At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.
(I can go in depth of what i ate this week if necessary) | Symptoms: Diarrhea, Stomach Pain, Cramps
Mariano's, Brook Forest Avenue, Shorewood, IL, USA
1 day ago •reported by user-tbvy2617
| Symptoms: Diarrhea, Vomiting, Stomach Pain
261
Report date: Apr 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail and maintain clean interior and exterior surfaces of all food storage containers in the food prep area and in rear storage/dishwashing area.
37. Food properly labeled; original container
- comments: instructed …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail and maintain clean interior and exterior surfaces of all food storage containers in the food prep area and in rear storage/dishwashing area.
37. Food properly labeled; original container
- comments: instructed …
to label some food storage containers identified with common name (salt, flour, sugar etc)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain prep and storage shelves infront prep and in rear storage/dishwashing area
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers and freezers with excessive grease accumulation in rear prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain kitchen hood and pipes with excessive grease accumulation above cooking equipment infront prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout front and rear prep/dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: kitchen hood ventilation in poor repair, hood fan does not clear smoke in the kitchen with cranking sound. Instructed to fix.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain prep and storage shelves infront prep and in rear storage/dishwashing area
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all coolers and freezers with excessive grease accumulation in rear prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain kitchen hood and pipes with excessive grease accumulation above cooking equipment infront prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout front and rear prep/dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: kitchen hood ventilation in poor repair, hood fan does not clear smoke in the kitchen with cranking sound. Instructed to fix.
Source: chicago.gov
Report date: Apr 17, 2024
38. Insects, rodents, & animals not present
- comments: no pest control logbook or proof of service for facility on-site. Instructed to provide complete pest control logbook including service reports and maintain on-site at all times. Priority foundation violation. 7-38-020(c).
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: no pest control logbook or proof of service for facility on-site. Instructed to provide complete pest control logbook including service reports and maintain on-site at all times. Priority foundation violation. 7-38-020(c).
Source: chicago.gov
Report date: Apr 17, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 100 rodent droppings scattered on shelves, below furniture items, and on floor in closets in the following classrooms: room 103, room 105, room 112. Observed microwave and refrigerator in all noted …
38. Insects, rodents, & animals not present
- comments: observed approximately 100 rodent droppings scattered on shelves, below furniture items, and on floor in closets in the following classrooms: room 103, room 105, room 112. Observed microwave and refrigerator in all noted …
classrooms and couches in rooms 105 and 112. Instructed to remove mouse droppings and clean and sanitize affected areas and maintain free of droppings. Priority foundation violation. 7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled plastic wrap used as a tie for dry food bags in the dry storage room in the kitchen area. Instructed to remove plastic wrap and replace with a smooth and easily-cleanable nonfood-contact surface.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed 1st floor women's staff restroom missing covered receptacle for sanitary napkins. Instructed to provide covered receptacle for all women's and all-gender restrooms and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle in the men's staff restroom near the kitchen area. Instructed to provide waste receptacle for all restrooms and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed soiled plastic wrap used as a tie for dry food bags in the dry storage room in the kitchen area. Instructed to remove plastic wrap and replace with a smooth and easily-cleanable nonfood-contact surface.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed 1st floor women's staff restroom missing covered receptacle for sanitary napkins. Instructed to provide covered receptacle for all women's and all-gender restrooms and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle in the men's staff restroom near the kitchen area. Instructed to provide waste receptacle for all restrooms and maintain.
Source: chicago.gov
Report date: Apr 17, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live cockroaches in the following areas: beneath enitre wok line cooking equipment, in catch pans at wok line equipment, next to steam table, beneath 3-compartment sink and near water heater, …
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live cockroaches in the following areas: beneath enitre wok line cooking equipment, in catch pans at wok line equipment, next to steam table, beneath 3-compartment sink and near water heater, …
in rear handwashing sink basin, on floor next to walk-in cooler, in front area beneath storage shelves. Observed approximately 50 dead cockroaches in the areas listed above and beneath cold holding equipment. Found live small flies along rear wall near utility sink and on walls and ceiling in rear area. Observed roach feces beneath and on piping throughout kitchen area and behind decorative wall fixtures. Instructed to contact licensed pest control to eliminate cockroaches and drain flies, remove dead cockroaches and feces, and clean and sanitize all affected areas and maintain. Priority violation. 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil and cardboard used to line nonfood-contact surfaces of shelves, cooking equipment, and rolling carts throughout kitchen area. Instructed to remove aluminum foil and cardboard and maintain smooth, easily-cleanable nonfood-contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment at adequate frequnecy to prevent build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil and cardboard used to line nonfood-contact surfaces of shelves, cooking equipment, and rolling carts throughout kitchen area. Instructed to remove aluminum foil and cardboard and maintain smooth, easily-cleanable nonfood-contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment at adequate frequnecy to prevent build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
Five Guys, East Boughton Road, Bolingbrook, IL, USA
1 day ago •reported by user-ytjb8317
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Hamburger
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Hamburger
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
409
Un Amor, West Chicago Avenue, Chicago, IL, USA
1 day ago •reported by user-ywtzv538
I had their steak and asked for it to be cooked medium. When I got it it looked as if it was medium rare but upon eating a bit of it I discovered it was completely raw. I was sick for a week after with food poisoning and the worst diarrhea I’ve ever had.
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Smoothie King, Rand Road, Palatine, IL, USA
2 days ago •reported by user-rgzk7682
I ordered a Vegan Nutty Super Grain on 4/9. After finishing the 40 ounces, a few hours later, I became deathly ill (throwing up/diarrhea at the same time). While I was drinking the smoothie, it didn't taste right - for example, the peanut butter didn't really taste
…
like peanuts. The throwing up lasted for over 24 hours, and also consisted of diarrhea. My wife ordered a smoothie from the same Smoothie king on on 4/5 (Vegan Mocha Cold Brew) - and only drank half of her 32 ounce smoothie - because it didn't taste right. She also threw up horribly for 12 hours, and then had a fever after. I will NOT be going back to this location, or any other smoothie king location. My wife and I called over TWICE - to the store and corporate, and they could care less. We're still waiting for the call back from Smoothie King (which won't happen, as they just say that). NOT trying to get anything out of this, except warning others they'll get sick if they order from this location. You messed up Smoothie king, I was spending $50 per week, which will now be $0.
| Symptoms: Nausea, Diarrhea, Vomiting
330
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days