The Maine CDC has announced a possible Hepatitis A exposure at a Falmouth food service establishment, namely The Dockside Grill located at 215 Foreside Rd, Falmouth, ME. The contagious liver disease is likely linked to a worker employed at the restaurant, potentially impacting patrons and staff.
The …
The …
individual worked during their infectious period at this restaurant on the following dates:
- October 23-25
- November 6-8
The risk is confined only to those who dined in or ordered takeout on these dates. Ongoing collaboration with the restaurant continues, with the Maine CDC declaring no concerns regarding ongoing exposure outside of these distinct dates.
The Maine CDC suggests getting vaccinated to prevent Hepatitis A, indicating successful prevention in at least 94 out of 100 people after a single dose. The second dose ensures long-term protection. Those exposed may avoid the illness if vaccinated within two weeks post-exposure. Any leftovers from the restaurant during the specified dates should be discarded.
People who patronized or worked at the restaurant are advised to watch for symptoms of Hepatitis A for up to 50 days from the last date of potential exposure. Symptoms may include fatigue, low appetite, stomach pain, nausea, and jaundice, among other signs.
In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.maine.gov
- October 23-25
- November 6-8
The risk is confined only to those who dined in or ordered takeout on these dates. Ongoing collaboration with the restaurant continues, with the Maine CDC declaring no concerns regarding ongoing exposure outside of these distinct dates.
The Maine CDC suggests getting vaccinated to prevent Hepatitis A, indicating successful prevention in at least 94 out of 100 people after a single dose. The second dose ensures long-term protection. Those exposed may avoid the illness if vaccinated within two weeks post-exposure. Any leftovers from the restaurant during the specified dates should be discarded.
People who patronized or worked at the restaurant are advised to watch for symptoms of Hepatitis A for up to 50 days from the last date of potential exposure. Symptoms may include fatigue, low appetite, stomach pain, nausea, and jaundice, among other signs.
In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.maine.gov
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