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New York, New York, United States
Ordered a cocktail from the Marriott bar and 5-6 hours later came down with severe poisoning, vomiting and diarrhea for the next 30 hours. The bar area is very unsanitary. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Trader Joe's, Spring Street, New York, NY, USA
16 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Caesar salad
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
sweetgreen, Broadway, New York, NY, USA
1 day ago
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
Suspected source: I ate at sweetgreen
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Cramps
Suspected source: chipotle steak bowl
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: potential causes: steak or the lettuce | Symptoms: Diarrhea, Vomiting, Cramps See Less
Date Closed: Mar 21, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact... See More surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
sweetgreen, 6th Avenue, New York, NY, USA
6 days ago
hummus crunch salad had product that looked like strings. I emailed Sweetgreens but have not heard back | Symptoms: Diarrhea See Less
Steak. New York, NY, USA
6 days ago
Suspected food poisoning. Symptoms: Nausea, Stomach Pain
Suspected source: steak
Onset: Less than 4 hours
Duration: 4 to 12 hours
Additional information: feel sick steak was rare left in fridge for 5 days | Symptoms: Nausea, Stomach Pain See Less
Date Closed: Mar 20, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
After cooking or removal from hot holding, TCS food not cooled by... See More an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department. See Less