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Food Safety Reports: New York, United States

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Key Food Supermarkets, Myrtle Avenue, Brooklyn, NY, USA

6 years ago •reported by user-mzddv186 • details

Yesterday I purchased some ground beef and cucumbers. The ground beef was cooked through and I served the cucumbers raw. Several diners reported vomiting; others diarrhea. It appears more likely that it was the cucumbers.  | Symptoms: Vomiting, Diarrhea

#raw #newyork #unitedstates #beef

213   Comments Comment
V

Boston Market, New Loudon Road, Latham, NY, USA

6 years ago •reported by user-vnptd643 • details

I go there very often and always order half dark chicken (garlic and Herb topping) with Creamed Spinach and Sweet potato’s. I had it Wednesday evening July 10th and had severe Diarrhea and about 3 hours later and continue to have diarrhea whenever I eat anything, as… See more

#bostonmarket #latham #newyork #unitedstates #chicken #potato #spinach #garlic

51   Comments Comment

Regulatory Report

Muzzarella Pizza, Avenue A, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on… See more

#newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Kennedy Fried Chicken, Sterling Pl, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Mido, Amsterdam Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Toilet facility not maintained and… See more

#newyork #newyork #unitedstates #fish

111   Comments Comment

Regulatory Report

Antonio's Restaurant, East 167 Street, Bronx, NY, USA

6 years ago • details

Date Closed: Jul 12, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates #fruit

45   Comments Comment

Regulatory Report

Tien Lung Chinese Restaurant, White Plains Rd, Bronx, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates

28   Comments Comment

Regulatory Report

Sunset Coffee Shop And Restaurant, 2nd Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… See more

#newyork #unitedstates #fish #fruit

39   Comments Comment

Regulatory Report

Patty World, 164 Street, Queens, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… See more

#newyork #unitedstates #fish

188   Comments Comment

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