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New Castle, Pennsylvania, United States

Updated: November 7, 2022 4:25 AM
Ate a summer salad, took the strawberries off bc they were baddddd and left the meat off bc I don’t eat meat. So it was lettuce cheese and candied almonds and their dressing. Ate that around 3 and started feeling nauseated around 8. Threw up at midnight... See More 2 am and 5 am. It’s now 7 am and I’m still very nauseated and waiting to throw up. | Symptoms: Vomiting, Nausea See Less
375


I was eating slim Jim’s last night and when I ate one of them it had a horrible taste to it. The others were fine. That was around 6 pm last night. It’s now 10 am and I have SEVERE stomach cramping along with diarrhea and nausea. | Symptoms: Nausea, Diarrhea, Cramps See Less
375


Ate a pepperoni roll around 12:30 pm and at 3 am I woke up ready to throw up and shivering. Went back to sleep woke up at 5 am went to the bathroom four times had diarrhea. | Symptoms: Nausea, Diarrhea See Less
374


On Wednesday 11/11/20 my mother ate a can of cooked Campbell’s chicken noodle soup. It is now 11/14/20 and she has been throwing up since the night of the 11th. | Symptoms: Nausea, Vomiting See Less
374


The Empire Palace 3, located at 207 E. Long Ave., was closed on order of New Castle health officer Patrick McGuire on Tuesday. The report said the restaurant was out of compliance and of the 13 violations identified on Tuesday, 11 were repeat violations that were observed... See More earlier this year.

Identified violations were:

•Hand sinks were not being used by employees who were not washing hands as required.
•Hand sinks were not stocked with soap and paper towels as required
•Raw chicken was sitting in a metal bowl on the top of a trash can and held out of temperature for an extended period. The report said the temperature of the chicken was 58.4 degrees. It is required to be at 41 degrees or below.
•Cooked chicken and shrimp was sitting out and determined to be held at 114 degrees. Hot foods are required to be held at 135 degrees or above.
•Eggs that were out of the shell and mixed were held at 48 degrees, not 41 degrees or below as required.
•Many food products were were not stored in a manner to protect them. A pair of used, dirty shoes were on a food surface counter
•The hood system, which is required to be cleaned on a regular basis to prevent contamination, is dripping grease and contaminants into food being prepared
•Labels and dates of food products were not observed during the inspection. This information is required for open and temperature-controlled foods.
•Nonfood contact surfaces were not properly cleaned and sanitized. Wiping cloths were stored in contact with cut or raw foods in a cooler.
•Bins that hold crunchy noodles are not cleaned and dirt had accumulated on the inside of the container.
Source: ncnewsonline.com
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374


Grabbed a happy meal for my 4 year old. Chicken nuggets, and french fries. At 6:45pm 5/16/18. He ate it all fine, was fine all night. Then woke up at 4am vomiting what looked like chicken nuggets and french fries, it even smelled just like McDonald’s. No fever. But can’t even hold water down now. | Symptoms: Vomiting See Less
374


This is the second time this has happened to me in the past 6 months at that location. After I eat my food, I get an upset stomach and I later vomit. I decided to give that location a second try but it happened again and get... See More a turkey gyro. The time before that, I ate a market fresh turkey bacon ranch. I used to eat Arby’s all the time in the summer and I never had a problem. | Symptoms: Vomiting See Less
374


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