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Greenville, South Carolina, United States
October 28, 2020 11:28 PM
“Their chicken tenders and pumpkin shake I am feeling very sick. I am now vomiting and have diarrhea. It is only I that is sick as I was the only one in my household who ate from there. I have never felt this way before. It started about 4 hours after eating it ”
October 28, 2020 6:26 PM
“I ate 2 donuts an hour later my stomach wasn’t feeling good and then I got bad diarrhea and when I say bad it’s bad s**t was coming out of me more than the f**kin waterfall of the f**kin Charlie and the chocolate factory ”
September 16, 2020 7:54 AM
“I ate a burger I’m throwing up the meat was raw and pink I got a buger was at work throwing up dierras and sweats I’m going to the hospital now ”
August 11, 2020 3:22 PM
“I had the genji roll at about 4 pm on a Monday, and I was awoken at 6 AM Tuesday morning (13 hours later) to aggressive purging from both ends for over 9 hours straight. It had to have been the sushi, because it was the only thing I had eaten that day. The sushi tasted great minus the food poisoning... . ”
June 14, 2020 7:32 PM
April 28, 2020 4:50 PM
“Spaghettios Ate can of Spaghettios for lunch yesterday around 12:45 and begin feeling ill around 1:45. It started with nausea, then diarrhea, then vomiting. It came in waves. It finally settled around 8:30 pm. ”
February 29, 2020 3:41 PM
“Husband purchased two large rock lobster tails that were frozen at our local restaurant. Cooked after thawing that evening and both he and I took one bite and it was as if there was an explosion of ammonia in our mouths so we spit out what we had not already swallowed. I am immediately researched an... d learned that the lobster were dead at the time of being caught and that this is essentially their bodies decomposing breaking down into high ammonia levels. I am a nurse and recognized the next day when I experienced severe painful diarrhea and my husband experience nausea, confusion and dizziness that these were signs of high ammonia levels in our bodies which can damage the kidneys, produce all of these symptoms, can cause coma, and even death. It is always best to cook your lobster live. Lesson learned and thank God our symptoms were not worse. Be warned and be aware. ”
February 22, 2020 1:59 AM
“My son puked 3hrs after eating the BLT. This is the second time this happened, same food different location. Vomited 3hrs after eating the BLT ”
Recent Interesting Reports
February 25, 2021 7:55 PM
“I received it last night and quickly after eating it I started feeling kind of ill. I brushed it off at first and figured it was because of the grease. Come the next morning I have severely sick with committing, diarrhea and nausea. ”
February 10, 2021 1:00 PM
“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... Crunch Chopped Salad Kit.
- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.
This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.
The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.
No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.
Check the full recall details on fda.gov ”
March 4, 2021 11:56 AM
“The FSA announced the recall of British 12 Beef Meatballs by Co-op because they may contain pieces of plastic.
FSA advises consumers not to eat the recalled products. Instead, return it to the store from where it was bought for a full refund.
- British 12 Beef Meatballs (350g). Best before:... 05 March 2021.
The presence of plastic makes this product unsafe to eat.
Check the full recall details on the FSA website food.gov.uk ”
March 4, 2021 6:23 PM
“if its not got green spots on its alright ”
February 21, 2021 11:59 PM
“The FSIS announced the recall of approximately 30,081 pounds of pork pâté products by AH Company International Distribution Inc because they were imported from an ineligible establishment and distributed in the United States without the benefit of FSIS import re-inspection. There have been no confir... med reports of adverse reactions due to consumption of these products.
FSIS advises consumers who have purchased these products not to consume them. These products should be thrown away or returned to the place of purchase.
The recalled products bear French establishment number “FR 56-246-008 CE”, an ineligible establishment. These items were shipped to distributor locations nationwide. The following heat-treated shelf stable pork pâté items are subject to recall:
- 240-gram cans of Monique Ranou Pâté de Foie
- 240-gram cans of Monique Ranou Pâté de Campagne
- 180-gram jars of Monique Ranou Pâté de Campagne Supérieur.
The problem was discovered during routine FSIS verification activities. This is a Class II recall meaning it is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Check the full recall details on the FSIS website fsis.usda.gov ”
February 6, 2021 5:15 PM
“My husband and I had it today and a few hours later we both began feeling nauseous and having diarrhea. I’ve never had that before today and my husband has had it multiple times back in California, but that was the only thing we both ate that was not part of our daily routine. My husband had a doubl... e double with animal fries and I had a normal cheeseburger with normal fries. ”
March 6, 2021 9:40 PM
“After shopping there since it was way past lunch time I decided to grab two slices of pizza for lunch. Although extremely greasy I was hungry and ate them both.
I felt bloated afterwards but attributed that to just being full. A few hours later I began to experience pretty bad cramping and then na... useated....and ultimately several rounds of diarrhea.
There was definitely some sort of bacteria in it that my body was trying to expel. I will NEVER eat in their food court again...ever. I had only done it one time previously and it was uneventful. Foolish me for going back, I was miserable for what seemed like forever. ”
February 13, 2021 10:29 AM
“sliders Husband ate also and vomiting within 3 hour of eating. It happened on February 13 ., ”