Gastrointestinal illness outbreak associated with Zobel Ethiopian Cuisine
1 month ago •source kingcounty.gov
Outbreak
Zobel Ethiopian Cuisine, a restaurant located in Seattle, has been linked to a recent outbreak of gastrointestinal illness. The incident, which is believed to be caused by a bacterial toxin, has affected two individuals from separate households who reported becoming sick on March 4, 2024. No ill
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employees were identified at the restaurant.
The outbreak was investigated by the King County Public Health Dept., which identified symptoms and timing of illness onsets suggestive of a bacterial toxin, such as Clostridium perfringens or Bacillus cereus. The exact food ingredient or drink that caused the illnesses was not identified, a common occurrence in outbreaks associated with bacterial toxins. The two affected individuals reported symptoms consistent with a bacterial toxin, including nausea, vomiting, diarrhea, abdominal cramping, chills, and body aches.
Environmental Health investigators visited the restaurant on March 11, 2024, identifying potential risk factors for bacterial toxin growth, including improper cooling of food and inadequate refrigeration. Corrective actions were implemented immediately, and investigators provided education on proper cooling procedures for cooked foods
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov
The outbreak was investigated by the King County Public Health Dept., which identified symptoms and timing of illness onsets suggestive of a bacterial toxin, such as Clostridium perfringens or Bacillus cereus. The exact food ingredient or drink that caused the illnesses was not identified, a common occurrence in outbreaks associated with bacterial toxins. The two affected individuals reported symptoms consistent with a bacterial toxin, including nausea, vomiting, diarrhea, abdominal cramping, chills, and body aches.
Environmental Health investigators visited the restaurant on March 11, 2024, identifying potential risk factors for bacterial toxin growth, including improper cooling of food and inadequate refrigeration. Corrective actions were implemented immediately, and investigators provided education on proper cooling procedures for cooked foods
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov
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