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Patrick Quade, the CEO of, presented at the Annual Education Conference of the Oregon Environmental Health Association on October 24th, 2023. This event convened experts in environmental health, food safety, as well as scholars and teachers, to share knowledge and updates on recent advancements in their respective domains.

Read more CEO Patrick Quade spoke at Santa Clara’s Department of Environmental Health Conference on October 18th, 2023. The conference convened experts in environmental health, food safety, research, and education, providing a forum for the exchange of knowledge and updates on recent developments in the sector.

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Iwaspoisoned was delighted to be selected as a speaker at the 2023 IAFP conference. We spoke on Monday, July 17th at 1:30PM in room 717 as part of IAFP's Technical Session #6. Our presentation, titled "Machine Learning, AI, and Confirmation Bias in Crowdsourced Foodborne Illness Reporting," delved into the use of crowdsourced data in investigating outbreaks of foodborne illnesses, and discuss both its advantages and challenges - here is the abstract for our presentation.

Read more is happy to announce that we are one of the six finalists in this year’s Civic I/O 2023 Tech Pitch. We are thrilled to be presenting to US Mayors at the upcoming South by South West (SXSW) Conference in Austin, Texas on March 10th - 13th.

Read more

As the founder of, reflecting on our participation in the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Innovation Showcase on December 14th, 2021, it was a momentous occasion for us. This event, celebrated for spotlighting the latest advancements in food and nutrition sciences, provided an exceptional platform for us to share our insights and learn from other industry leaders.

The IAFNS Innovation Showcase stands out as a key event in our calendar. It brings together a diverse range of experts, from scientists to industry professionals, all focused on the evolving landscape of food and nutrition sciences. Our involvement in this event was particularly significant, as it underscored our commitment to addressing the current challenges in food safety and public health.

Read more

We were delighted to share our data and insights with NBC's Today Show in their recent feature on the important topic of Food Safety and Food Delivery.

Read more led discussions during West Virginia's 2021 Rapid Response Seminar held on June 1st, 2021. This seminar, renowned for its focus on rapid responses to public health emergencies, offered an unparalleled opportunity for us to engage with key stakeholders in the field of food safety and emergency response.

The essence of this seminar was its emphasis on swift and effective strategies to tackle public health crises, a mission closely aligned with our objectives at Our platform's role in quickly identifying and reporting foodborne illness outbreaks resonated well with the seminar's theme. We were able to share our experiences and the innovative approaches we have adopted to enhance food safety.

Read more founder, Patrick Quade is grateful to have participated in the Conference for Food Protection on April 15th, 2021. The conference, centered around "The Impact of New Food Technologies and New Foods on the Food Safety Professional," provided an enriching platform for us to delve into the evolving landscape of food safety in the context of emerging technologies.

Read more had the opportunity to participate in the American Frozen Food Institute Conference in San Diego, CA, on November 19th, 2019. This conference, focusing on the latest trends and developments within the frozen food sector, presented an invaluable platform for us at to engage with industry leaders and delve into relevant discussions about food safety in the context of frozen foods.

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Attending the Illinois Environmental Health Association Conference in Oglesby, IL, on November 5th, 2019, was an enriching experience for us at This event, dedicated to environmental health, offered a unique perspective on the intersection of public health and environmental factors, particularly in the context of food safety. The gathering was a vibrant forum for sharing knowledge and practices among environmental health professionals. It provided an ideal backdrop for us to discuss the role of consumer reporting in identifying and managing environmental health risks related to food safety. Our platform's approach to leveraging user-generated data resonated with the event's focus on innovative strategies in environmental health management.

Read more

Recent Interesting Reports

The Maine CDC has announced a possible Hepatitis A exposure at a Falmouth food service establishment, namely The Dockside Grill located at 215 Foreside Rd, Falmouth, ME. The contagious liver disease is likely linked to a worker employed at the restaurant, potentially impacting patrons and staff.

The... See More individual worked during their infectious period at this restaurant on the following dates:
- October 23-25
- November 6-8

The risk is confined only to those who dined in or ordered takeout on these dates. Ongoing collaboration with the restaurant continues, with the Maine CDC declaring no concerns regarding ongoing exposure outside of these distinct dates.

The Maine CDC suggests getting vaccinated to prevent Hepatitis A, indicating successful prevention in at least 94 out of 100 people after a single dose. The second dose ensures long-term protection. Those exposed may avoid the illness if vaccinated within two weeks post-exposure. Any leftovers from the restaurant during the specified dates should be discarded.

People who patronized or worked at the restaurant are advised to watch for symptoms of Hepatitis A for up to 50 days from the last date of potential exposure. Symptoms may include fatigue, low appetite, stomach pain, nausea, and jaundice, among other signs.

In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

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The affected product is being recalled from the marketplace because it contains cashew which is not declared on the label. There has been one reported reaction associated with the consumption of this product. This product distributed in Alberta, New Brunswick, Newfoundland and Labrador and Possibly other provinces... See More and territories

-Affected products:
Brand: Panache, Product: Tikka Masala Cooking Sauce, Size: 400 mL, UPC: 6 23682 12350 0, Codes: BB/MA 2023 DE 10

Check to see if you have recalled products. Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction

Do not serve, use, sell or distribute recalled products. Recalled products should be returned to the location where they were purchased

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Celtrade Canada Inc.
Brand name: Panache
Product recalled: Tikka Masala Cooking Sauce
Reason of the recall: Issue Food - Allergen - Tree nut
CFIA Recall date: 2023-11-15

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11/23/23 it started at a dull headache then it turned into nausea and stomach feeling weird, my face started feeling warm then started feeling extremely queasy. I then felt like I was going to throw up along with having diarrhea | Symptoms: Nausea, Diarrhea, Headache See Less

it's always taco bell 🤷
Reply 2 weeks ago

Got a small brown sugar cookie frozen coffee before work and literally had to stay by the toilet the rest of the day. Couldn't keep down any water or any food for over 24hrs. | Symptoms: Nausea, Diarrhea, Vomiting See Less

ewing nj same
Reply 5 days ago

Bought 6 bottle of 2% fair life milk best sell march 1 2024 both bottles have a bad smell FA2:03 726 207 I still have 5 bottles I am bringing back to Walmart we buy around 3 to 4 gallon every other week first time this has happened See Less

Bought Costco sunset flavor Bombs cherry tomatoes on the vine on 11.17.2023 and both my husband and myself got sick with severe diarrhea. My husband is still sick. | Symptoms: Diarrhea See Less

Saturday evening around 4:30pm, my daughter ordered two large pizzas. One was a Margarita and the other was a New York Cheese Pizza. She also ordered garlic knots. I was sick all of Saturday and Sunday and she and her friends were sick as well. I’ve tried... See More to call the restaurant to notify them that something may be wrong with their cheese or refrigerator, but I can’t seem to get through. I’m upset that we spent over $75 to feel extremely sick for 2 days and we still feel sick (this is 3 days after eating the pizza) and can’t go anywhere. | Symptoms: Nausea, Diarrhea, Vomiting See Less

Had the caramel craze latte yesterday and experience sever headache, diarrhea nausea and chills
#dunkindonuts | Symptoms: Nausea, Diarrhea, Headache, Chills See Less

Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: Stuffed vine leaves from Dollarama
Onset: 12 to 24 hours
Duration: other: I don’t know yet, I’m going through it
Additional information: I threw up, and nothing but green slime came out
I got so sick and I started... See More throwing up/vomiting. I feel so nauseous right now and I have this funny aftertaste in my throat, and it’s like I can smell it too. | Symptoms: Nausea, Vomiting See Less

I just got AG1 delivered to Sydney, Australia. I used one, level scoop, as directed, with their scoop they provided. I mixed it with water in the bottle they provided. I had washed the bottle and scoop before using it. I shook it for 10 secs. 5-10mins... See More later I was itchy and boiling hot. I looked in the mirror and my arms from shoulder to fingers where covered in big, raised, red, itchy, blotches. So was my face, neck, chest and feet! I have never been allergic to anything in 48yrs alive. It lasted an hour. Was distressing and so itchy. I don't have allergies. I looked up and found a reddit thread and for over a year people have been reporting the same symptoms. People with allergies get it worse. One guy ended up in hospital all day on IV Steriods! I contacted them and got a refund but the health and safety team said they don't see any liability on their part and no explanation to what the hell happened to me or everyone else reporting the same symptoms. It was shipped from America to Sydney, starting at this address and ending in mine. 3064 Silver Sage Drive, Suite 150 Carson City, NV 89701, United States | Symptoms: Skin Rash, Allergic Reaction, Itching See Less

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