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Patrick Quade, the CEO of, presented at the Annual Education Conference of the Oregon Environmental Health Association on October 24th, 2023. This event convened experts in environmental health, food safety, as well as scholars and teachers, to share knowledge and updates on recent advancements in their respective domains.

Read more CEO Patrick Quade spoke at Santa Clara’s Department of Environmental Health Conference on October 18th, 2023. The conference convened experts in environmental health, food safety, research, and education, providing a forum for the exchange of knowledge and updates on recent developments in the sector.

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Iwaspoisoned was delighted to be selected as a speaker at the 2023 IAFP conference. We spoke on Monday, July 17th at 1:30PM in room 717 as part of IAFP's Technical Session #6. Our presentation, titled "Machine Learning, AI, and Confirmation Bias in Crowdsourced Foodborne Illness Reporting," delved into the use of crowdsourced data in investigating outbreaks of foodborne illnesses, and discuss both its advantages and challenges - here is the abstract for our presentation.

Read more is happy to announce that we are one of the six finalists in this year’s Civic I/O 2023 Tech Pitch. We are thrilled to be presenting to US Mayors at the upcoming South by South West (SXSW) Conference in Austin, Texas on March 10th - 13th.

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As the founder of, reflecting on our participation in the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Innovation Showcase on December 14th, 2021, it was a momentous occasion for us. This event, celebrated for spotlighting the latest advancements in food and nutrition sciences, provided an exceptional platform for us to share our insights and learn from other industry leaders.

The IAFNS Innovation Showcase stands out as a key event in our calendar. It brings together a diverse range of experts, from scientists to industry professionals, all focused on the evolving landscape of food and nutrition sciences. Our involvement in this event was particularly significant, as it underscored our commitment to addressing the current challenges in food safety and public health.

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We were delighted to share our data and insights with NBC's Today Show in their recent feature on the important topic of Food Safety and Food Delivery.

Read more led discussions during West Virginia's 2021 Rapid Response Seminar held on June 1st, 2021. This seminar, renowned for its focus on rapid responses to public health emergencies, offered an unparalleled opportunity for us to engage with key stakeholders in the field of food safety and emergency response.

The essence of this seminar was its emphasis on swift and effective strategies to tackle public health crises, a mission closely aligned with our objectives at Our platform's role in quickly identifying and reporting foodborne illness outbreaks resonated well with the seminar's theme. We were able to share our experiences and the innovative approaches we have adopted to enhance food safety.

Read more founder, Patrick Quade is grateful to have participated in the Conference for Food Protection on April 15th, 2021. The conference, centered around "The Impact of New Food Technologies and New Foods on the Food Safety Professional," provided an enriching platform for us to delve into the evolving landscape of food safety in the context of emerging technologies.

Read more had the opportunity to participate in the American Frozen Food Institute Conference in San Diego, CA, on November 19th, 2019. This conference, focusing on the latest trends and developments within the frozen food sector, presented an invaluable platform for us at to engage with industry leaders and delve into relevant discussions about food safety in the context of frozen foods.

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Attending the Illinois Environmental Health Association Conference in Oglesby, IL, on November 5th, 2019, was an enriching experience for us at This event, dedicated to environmental health, offered a unique perspective on the intersection of public health and environmental factors, particularly in the context of food safety. The gathering was a vibrant forum for sharing knowledge and practices among environmental health professionals. It provided an ideal backdrop for us to discuss the role of consumer reporting in identifying and managing environmental health risks related to food safety. Our platform's approach to leveraging user-generated data resonated with the event's focus on innovative strategies in environmental health management.

Read more

Recent Interesting Reports

11-08- 2023 and into 11-09 Campbell's bean and bacon soup This is horrible! | Symptoms: Diarrhea, Nausea, Vomiting See Less

The FDA is currently investigating an outbreak of Listeria monocytogenes. As of November 15, 2023, a total of 11 people infected with Listeria monocytogenes have been reported. No specific product has been linked to this investigation as of today. FDA has initiated sample collection and analysis. This... See More investigation is ongoing.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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I was excited about this product and took it for the first time today Tues-November 28th, now I’m feeling sick . I’m light headed/ faint, vomiting, dizzy,drowsy and stumble when I walk. I’m so disappointed and have to say this is not for me because idk what’s going on and why I’m feeling like this. | Symptoms: Nausea, Vomiting, Dizziness, Lightheaded See Less

It happened last night(11/05) after I had some chicken nuggets. I got severe diarrhea(3 episodes) and it was so painful I was hypocalcemia as well for about 5' | Symptoms: Diarrhea, Other See Less

Ordered take out from Marco’s pizza, my wife, daughter, and I all experienced nausea and I keep vomiting. ( I ate the most) | Symptoms: Nausea, Vomiting See Less

I was at the restaurant with my wife on veterans day.We was just fine until we got home and then both of us got bad stomach cramps and the diarrhea.then I started getting really sick more and I'm in the hospital now with e coli Im getting... See More better but won't get out with medicine to home until maybe Wednesday and our Thanks giving will not happen this year because I will be on bed rest for a few days. We went to a buffet called Golden corral on Taylorsville road in Louisville Kentucky. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less

After ordering their chicken ramen and salmon sushi, I have abdominal tenderness at night affecting my sleep. The next morning, the pain was so unbearable. I then have diarrhoea for at least 5 times. | Symptoms: Diarrhea See Less

My order: 11/17/2023 Mod pizza MOD. (17-inch pizza), Gluten-Friendly, Red Sauce, Pepperoni, Mild Sausage, Ground Beef, Add More, Pesto, Dairy-Free Cheese, Arugula, Basil - Fresh Chopped, Black Olives, Oregano, Rosemary - Fresh Chopped, Salt & Pepper, Spinach, Tomatoes - Diced, Red Sauce Dollops Symptoms starting after 6... See More hours: diarrhea, vomiting, 100.06 fever, body aches, lethargy
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills, Headache
Onset: 4 to 12 hours
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Headache, Chills, Body Ache
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I just got AG1 delivered to Sydney, Australia. I used one, level scoop, as directed, with their scoop they provided. I mixed it with water in the bottle they provided. I had washed the bottle and scoop before using it. I shook it for 10 secs. 5-10mins... See More later I was itchy and boiling hot. I looked in the mirror and my arms from shoulder to fingers where covered in big, raised, red, itchy, blotches. So was my face, neck, chest and feet! I have never been allergic to anything in 48yrs alive. It lasted an hour. Was distressing and so itchy. I don't have allergies. I looked up and found a reddit thread and for over a year people have been reporting the same symptoms. People with allergies get it worse. One guy ended up in hospital all day on IV Steriods! I contacted them and got a refund but the health and safety team said they don't see any liability on their part and no explanation to what the hell happened to me or everyone else reporting the same symptoms. It was shipped from America to Sydney, starting at this address and ending in mine. 3064 Silver Sage Drive, Suite 150 Carson City, NV 89701, United States | Symptoms: Skin Rash, Allergic Reaction, Itching See Less

We bought their Italian meatballs. Put them into the oven as directed and within 12 hours my husband was throwing up and had diarrhea. Within 24 hours it hit me. Both ends- it was the worst experience of our lives | Symptoms: Nausea, Diarrhea, Vomiting See Less

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