FDA advises: Consumers who have purchased the eggs recalled by Rose Acre FarmsofSeymour (listed here) and Cal-Maine Foods, Inc. of Florida (listed here) are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund. Consumers with questions may contact the Rose Acre Farms at (855) 215-5730 between the hours of 8 a.m. to 5 p.m. EST and Cal-Maine Foods, Inc. at 1-888-254-4465, (extension 4387 on the Company’s voicemail system) between the hours of 8:00 a.m. and 4:30 p.m. CST.
The voluntary recall was a result of some illnesses reported on the U.S. East Coast, which led to extensive interviews and eventually a thorough FDA inspection of the Hyde County farm, which produces 2.3 million eggs a day. The facility includes 3 million laying hens with a USDA inspector on-site daily.
Consumers who have purchased shells eggs are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (855) 215-5730 between the hours of 8 a.m. to 5 p.m. Eastern Standard time.
Cal-Maine Foods, Inc is voluntarily recalling one load, or 23,400 dozen eggs, purchased from Rose Acre Farms and re-packaged at the Cal-Maine Foods, Inc.’s Dade City, Florida, location. Questions and concerns may be directed to Cal-Maine Foods, Inc.’s corporate office at 1-888-254-4465, (extension 4387 on the Company’s voicemail system) between the hours of 8:00 a.m. and 4:30 p.m. Central Standard time.
"Don't eat Safeway seafood (especially Orinda)!" How many times will it take until I learn? This time, it was Northern Chef Sea Salt and Pepper Calamari. (Last time, it was frozen lobster tails.) I lad to leave work (elementary band teacher) and try to make the 45 minute drive home! | Symptoms: Nausea, Diarrhea, Vomiting See Less
On 07.09.2023 I bought a Hungarian Salami "Pick" from Sainsbury's address Lower Richmond Rd., Richmond TW9 4LT. I ate a few slices of this salami without checking the expiry date (believing that at such a large market they make controls and the sale of expired products is... See More not allowed) and in a few hours I started to feel vomiting, diarrhea, weakness, chills. I immediately checked the salami because before that I had not eaten any other products and I found that it had expired on 09/03/2023. | Symptoms: Diarrhea, Vomiting, Weakness, Chills See Less
I ate Olive Garden with my kids before we went to bed for dinner. My husband worked late so he ate at his job. I woke up early this morning vomiting and diarrhea consistently all day and my kids also have diarrhea. My husband has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
We ordered to go meals (steak burritos and steak nachos) 9/3/23 and by the end of the night my boyfriend was running to the bathroom. The next day I started running. Today is 9/7 and we both still have diarrhea. I know for a fact it was... See More Chuy’s because that’s the only thing we ate! Jesus take the wheel | Symptoms: Diarrhea, Other See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, other: Aches
Suspected source: I’m sure it was pork ribs from Walmart
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Additional information: I’m so sick I got $11 pork ribs from flat floor cooler... See More end cap at Merritt Island Walmart Friday, followed strict preparation instructions and now I have food poisoning. | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less
The Minnesota Department of Health (MDH) is investigating a food-borne disease outbreak linked to raw milk from Healthy Harvest Farm and Kitchen in Hillman, Minnesota. The product, potentially labeled as natural A2 milk, is linked to 8 cases of cryptosporidiosis and 1 case of E. coli O111:H8... See More illness.
The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source. All patients reported having consumed the mentioned raw milk before falling sick. Among the affected include 4 children under ten, 1 of whom is hospitalized. One individual was diagnosed with both Cryptosporidium parvum and E. coli 0111:H8 infections concurrently. It’s noteworthy that multiple germ infections are a common occurrence in raw milk outbreaks.
Carrie Klumb, a senior epidemiologist at MDH, stated, “Cattle can naturally carry Cryptosporidium and E. coli in their digestive system and shed these germs in their manure even though the animal is not sick. Contamination of the milk with manure can occur during the milking process, and the germs won't be killed if the milk is not pasteurized.”
People infected with Cryptosporidium generally develop watery diarrhea, stomach cramps, loss of appetite and weight loss approximately a week after consuming contaminated foods or touching infected animals. The illness typically lasts for two weeks but symptoms may go in cycles in which people seem to get better for a few days and then feel worse again before the illness ends.
Symptoms of E. coli infections typically include stomach cramps and diarrhea, including bloody diarrhea. People typically become ill two to five days after consuming contaminated food. In some cases, people may develop severe illness that leads to hospitalization. Children under the age of 5 years old, adults over the age of 65 years old and those with weakened immune systems are most at risk.
The MDH urges anyone who may have recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.
In case you experienced Cryptosporidiosis and/or E. Coli symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Thursday September 7th 2023 Firehouse subs in centrum kanata. We believe the lettuce was contaminated. 24 hours after ingesting, my partner was violently ill. He states most was lettuce and I confirmed while cleaning remnants that missed our sink. It has now been over 72 hours and... See More he is unable to keep any food or liquid longer than 30 minutes. We are going to go into the hospital tomorrow if he shows no signs of improvement. | Symptoms: Diarrhea, Nausea, Vomiting See Less
RappelConso issued a recall of ECO+ Yellow Chicken Thighs due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by E. LECLERC.
The recalled product is:
- ECO+ Yellow Chicken Thighs, 1 kg, GTIN 3450970166003 Lot 032292304000. Use-by date 09/01/2023.
Packaging: In transparent... See More 1Kg trays under modified atmosphere.
Marketing date: 08/18/2023
Marketing end date: 09/08/2023
Storage temperature: Keep refrigerated
Health mark: FR 85.084.001 CE
Published on: 09/08/2023
Recall End Date: 09/23/2023
If you have the recalled product in your home, please do not eat it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline
Staying hydrated is most important. It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more.
Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more.
Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are:
Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.