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A BBC investigation found fecal bacteria in iced drinks from Starbucks and 2 other chains:
The BBC's consumer-affairs "Watchdog" program found that samples of iced drinks from Starbucks and two other UK chains — Costa Coffee and Caffe Nero — contained "varying levels of the bacteria."
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I ordered fried shrimp from Mr and Mrs Crab yesterday. My daughter ordered fried oysters and plain shrimp. Within hours of eating it we both experienced stomach cramps, nausea and diarrhea. My daughter was also throwing up and I have had chills. ***I forgot we were here... See More on Sat and had oysters. I think it was the oysters that weren’t cooked properly. | Symptoms: Nausea, Diarrhea, Cramps, Chills, Vomiting See Less
I’ve never had any food poisoning from Aldi before, but after eating sliced peppered Appleton salami I vomit d 12 times in two hours and then felt better. | Symptoms: Nausea, Vomiting See Less
I went in to Hardee's on Commonwealth next to the free way I ordered a 3 piece chicken strip combo for 7 dollars. After receiving my food I proceeded to sit at a table opened my box of strips and saw that they where dark brown. Thinking... See More that it was probably just the grease needing to be changed I decided to eat because I was really hungry the food tasted good but about 5 to 10 minutes after finishing my food I started to get a pressure pain on my stomach. After that I went to walk it off thinking everything would be fine in a few minutes but I was wrong. About half way to lane I felt my stomach drop and I started getting dizzy and vomiting, I pushed threw just telling myself I just needed to use the restroom and boy was I currect. As soon as I made it to circle k I went to the bathroom and got to a toilet and it was very unpleasant. This made me not want to go there anytime soon because I was really excited to try some Hardee's because I've heard such good things, but that made my experience unacceptable. The people were very nice and the food tasted really good it just made me sick to my stomach almost immediately immediately. I'm still feeling dizzy and even after going to the restroom and being in there for over 20 minutes my stomach still hurts, I'm still very dizzy and have been vomiting every so often. | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Stomach Pain See Less
On 10/30/23 I had a cup of Activia Peach flavored yogurt, about 30 minutes to an hour later I began having sharp pains in my abdomen. I felt light headed and dizzy, I took a moment tried to lie down and passed out. I was taken to... See More the ER due to the loss of consciousness, since then I have continued to be nauseated and having pain in my abdomen. | Symptoms: Nausea, Dizziness, Lightheaded, Stomach Pain See Less
I ordered honey shrimp and two vegetable spring rolls on 10/30/2023 at 6:00 pm. By 11:30 I was experiencing stomach pain, vomiting and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
I placed a pick up order on 10/31/2023. I got home and then started to eat my food. After a couple of bites of the chicken tenders, I noticed some were rubbery and almost cold. I stopped eating and threw the rest of my food away. About... See More an hour and a half later, I began to vomit. I felt better about 45 minutes afterwards | Symptoms: Vomiting See Less
I ordered a dish of linguine green pesto. When opened, the “sauce” is slightly orange, which is unusual for pesto. The dish didn't smell very good, and when I started eating it, some parts of the dish were downright cold. 10 minutes later I started to have... See More nausea and then vomiting. Then diarrhea. Beyond the health problem I will have to go see a doctor tomorrow very quickly and may not be able to work if I am in the same condition. A medical consultation costs 25 euros. And a day's absence from work costs 65 euros. Indeed with the waiting days I would lose money. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Usually come here all the time. My daughter had GC for lunch and left overs. She woke up next morning throwing up. Did that on and off for about 4 hours. We are still dealing w it now. She ate fried chicken, mac-n-cheese, corn, and roll (twice).... See More I believe it was the corn, since she now has diarrhea. | Symptoms: Nausea, Vomiting See Less
Fresh Start Foods, Ready-Set-Serve by Markon, GFS, Kitchen Essentials, Fresh Start Foods, Richmond, BC Central Foods Co., brands Fresh Cut Fruit products are being recalled from the marketplace due to possible Salmonella contamination. This product is distributed in Alberta, British Columbia, Manitoba, and possibly other provinces and... See More territories in Canada.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly, and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Long-term complications may include severe arthritis.
The affected product's details are in the link below.
If you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be returned to the location where they were purchased.
Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Fresh Start Foods
Brand name: Fresh Start Foods Ready-Set-Serve by Markon, GFS, Kitchen Essentials, Fresh Start Foods, Richmond, BC Central Foods Co., None
Product recalled: Fresh Cut Fruit
Reason of the recall: Issue Food - Microbial Contamination - Salmonella
CFIA Recall date: 2023-11-18
Source: recalls-rappels.canada.ca See Less
Tassal Operations Pty Ltd is recalling tassal Salmon with Coconut Kaffir & Lime Marinade due to the presence of undeclared allergens (milk, soy). The product has been available for sale at The Salmon Shop Salamanca and the Salmon Truck in Tasmania.
The recalled product is:
- Tassal... See More Salmon with Coconut Kaffir & Lime Marinade, All Use By dates between 01 DEC 2022 to 08 FEB 2024.
Consumers who have a milk and/or soy allergy or intolerance should not consume this product and should return the products to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less
Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline
Staying hydrated is most important. It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more.
Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more.
Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are:
Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.
