How quickly does food poisoning start?

Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline

What do I do if I have food poisoning?

Staying hydrated is most important. It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more .

How long does food poisoning last?

Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more .

What are food poisoning symptoms?

Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are: Upset stomach Stomach cramps Nausea Vomiting Diarrhea Fever Learn More

Should I report my food poisoning?

Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.

US - Salmonella outbreak linked to recalled ground beef products from JBS

Oct 5, 2018

*UPDATE* December 12th.

According to the last update Centers for Disease Control and Prevention (CDC) announced that 87 ill people were added to this outbreak, and the total count now rises up to 333 people confirmed ill, in 28 states (Michigan, Mississippi, and West Virginia now added). 91 people have been hospitalized; no deaths have been reported.

Check the FSIS website for a full list of stores and states were the beef products were sold.

December 5th.

The United States Department of Agriculture Food Safety and Inspection Service (FSIS) announced that JBS Tolleson, Inc. recalled an additional 5.2 million pounds of beef products due to several persons sick reported eating beef products that were not part of the first recall. The first recall was issued on October, and more than 6.5 million pounds of beef products were recalled. The count of sick persons remains the same as the last update.

November 15th

Centers for Disease Control and Prevention (CDC) announced that 126 ill people were added to this outbreak, and the total count now rises up to 246 people confirmed ill, in 25 states (Connecticut, Massachusetts, and Missouri now added). 59 people have been hospitalized; no deaths have been reported.

Check the new list of recalled products here.

October 23rd

According to the latest update from the FDA ongoing investigation, 63 ill people were added to this outbreak, and the total infected count now rises up to 120 people, in 22 states (Hawaii, Kansas, New Mexico, Oklahoma, Texas, and Washington now added). 33 people have been hospitalized; no deaths have been reported.

October 4th

JBS Tolleson, Inc. issued a recall of more than 6.5 million pounds of beef products, including ground beef due to the potential presence of Salmonella. The ongoing investigation by the Centers for Disease Control and Prevention (CDC) has identified 57 people sick so far, from 16 states. 14 of these persons have been hospitalized. No deaths have been reported.

Recalled products are labeled "EST. 267" (USDA inspection mark). If you have products with this label contact the store to check if it is on the recall list. CDC urges consumers not to eat any recalled products. Check the full recall list here.

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 12 to 72 hours after being exposed to the bacteria. The illness usually lasts 4 to 7 days, and most people recover without treatment. CDC advises seeking medical attention if you think you got sick from eating the recalled products.

Check the CDC website for more information.

Recent Interesting Reports

SPAM Classic - Public health alert due to possible under processing

1 week ago

The FSIS is issuing a public health alert for canned meat product (SPAM Classic) due to under-processing. This product was shipped to H.E.B. retail locations in Texas. There have been no confirmed reports of adverse reactions due to consumption of these products. A recall was not requested... See More because it is believed that the product is no longer available for consumers to purchase.

The affected product is:
- 12-oz. metal cans containing "SPAM Classic" with "BEST BY AUG 2026" date and lot code A08173 printed on the bottom of the can. The canned meat item was produced by Hormel Foods Corp. Services, LLC, an Austin, Minn. establishment, on Aug. 17, 2023.

The product bears establishment number "EST. 199" inside the USDA mark of inspection.

The problem was discovered when the firm reported that they inadvertently shipped product that may not have been adequately processed to reach commercial sterility.

FSIS is concerned that some product may be in consumers' pantries or refrigerators. Consumers who have purchased these products are urged not to consume them.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov See Less

#heb #texas #us #spam

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Kroger, Grocery store, Starkville, MS, USA

1 day ago

Last night We ate tuna helper with canned tuna Stomach cramps | Symptoms: Cramps, Diarrhea, Nausea, Vomiting See Less

#kroger #starkville #mississippi #us #tuna

Kroger, Grocery store, Starkville, MS, USA photo #1

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Kandy Whole Cantaloupe - recalled due to potential Salmonella contamination

22 hours ago

Eagle Produce LLC Scottsdale, AZ is initiating a voluntary recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following a test conducted on cantaloupe in a distribution center by the FDA. The products were distributed between September 5th -16th in California,... See More Illinois, Indiana, Iowa, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, North Carolina, North Dakota, Ohio, South Dakota, Tennessee, Texas, Virginia, West Virginia, Wisconsin and Washington D.C. and sold in various retail supermarkets. There have been no reported illnesses attributed to the recalled items as of September 27th, 2023.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may experience fever, nausea, vomiting, diarrhea (which may be bloody), and abdominal pain. In rare cases the organism can get into the bloodstream and producing more severe illness such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The cantaloupe subject to the recall include:
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 797901
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 797900
Brand: Kandy, Item Description: Whole Cantaloupe, UPC number Code: 4050, Lot Code: 804918

No other products or lot code dates are affected by this recall. The company is cooperating with the FDA regarding this recall.

Customers who have purchased these products are urged not to consume the products.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Eagle Produce, LLC
Brand name: Kandy
Product recalled: Whole Cantaloupe
Reason of the recall: Potential Foodborne Illness
FDA Recall date: September 28, 2023

Source: fda.gov See Less

#recall #us #salmonella

Kandy Whole Cantaloupe - recalled due to potential Salmonella contamination photo #1

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Walmart Supercenter, Avondale-Haslet Road, Haslet, TX, USA

13 hours ago

I ate one of the Walmart ready made salads today for lunch and I have been having diarrhea and vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less

#walmart #haslet #texas #us

Walmart Supercenter, Avondale-Haslet Road, Haslet, TX, USA photo #1

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CT Bakery, Medulla Avenue, Etobicoke, ON, Canada

2 weeks ago

Ct jelly powder donuts. I got them from Walmart. They’re delicious but every time I eat one I get intense stomach cramps, sweating, nausea. I bought one box. I ate 3 donuts 3 different times, and each time I felt sick. Only reason I kept eating them... See More was because I didn’t think it was the reason I kept getting sick. But my mom ate one and she got sick too. Then I knew. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating See Less

#walmart #toronto #ontario #ca

CT Bakery, Medulla Avenue, Etobicoke, ON, Canada photo #1

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Gordon Ramsay Burger, Las Vegas Boulevard South, Las Vegas, NV, USA

4 days ago

I had the truffle burger and truffle fries and it was so good but I was up all night after, I felt so sick. Had to go to the bathroom at least 6 times | Symptoms: Nausea, Diarrhea, Vomiting See Less

#lasvegas #nevada #us #burger #fries

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Cheerios, John's NOFRILLS North York, Wilson Avenue, Toronto, ON, Canada

2 weeks ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Cereal Cheerios
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: I had Cheerios in the morning with almond milk and felt immediate nausea after eating them and within a couple of hours... See More I had the worst stomach pain, followed by diarrhea. The stomach pain continued till I went to bed. I don’t eat cheerios often, but my sister does and she had previously said she always needed to go to the bathroom after she ate them. We suspected it was lactose intolerance but later realized her milk is actually lactose free. I had mine with almond milk, so the common denominator here is the cheerios.
Bought it from this grocery store. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less

#cheerios #toronto #ontario #ca #cereal #cheerios

Cheerios, John's NOFRILLS North York, Wilson Avenue, Toronto, ON, Canada photo #1

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anonymous35363

I would suspect the almond milk before the Cheerios.

Reply 2 weeks ago

Iwaspoisoned Support

Hi, thanks for your comment. TIP: Food poisoning reports for Cheerios breakfast cereal started to trend in Q1 2022 . Iwaspoisoned now has reports of over 360 persons reported sick citing Cheerios. If you got sick after eating Cheerios we recommend consumers report it, and keep leftover product for testing. We will communicate procedures for testing to everyone who reports their case.

Have a great day!

1 Reply 1 week ago

r....t

Are these not symptoms of e-coli contamination?

Reply 3 days ago