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US - Salmonella outbreak linked to recalled ground beef products from JBS

*UPDATE* December 12th.

According to the last update Centers for Disease Control and Prevention (CDC) announced that 87 ill people were added to this outbreak, and the total count now rises up to 333 people confirmed ill, in 28 states (Michigan, Mississippi, and West Virginia now added). 91 people have been hospitalized; no deaths have been reported.

Check the FSIS website for a full list of stores and states were the beef products were sold.

December 5th.

The United States Department of Agriculture Food Safety and Inspection Service (FSIS) announced that JBS Tolleson, Inc. recalled an additional 5.2 million pounds of beef products due to several persons sick reported eating beef products that were not part of the first recall. The first recall was issued on October, and more than 6.5 million pounds of beef products were recalled. The count of sick persons remains the same as the last update.

November 15th

Centers for Disease Control and Prevention (CDC) announced that 126 ill people were added to this outbreak, and the total count now rises up to 246 people confirmed ill, in 25 states (Connecticut, Massachusetts, and Missouri now added). 59 people have been hospitalized; no deaths have been reported.

Check the new list of recalled products here.

October 23rd

According to the latest update from the FDA ongoing investigation, 63 ill people were added to this outbreak, and the total infected count now rises up to 120 people, in 22 states (Hawaii, Kansas, New Mexico, Oklahoma, Texas, and Washington now added). 33 people have been hospitalized; no deaths have been reported.

October 4th

JBS Tolleson, Inc. issued a recall of more than 6.5 million pounds of beef products, including ground beef due to the potential presence of Salmonella. The ongoing investigation by the Centers for Disease Control and Prevention (CDC) has identified 57 people sick so far, from 16 states. 14 of these persons have been hospitalized. No deaths have been reported.

Recalled products are labeled "EST. 267" (USDA inspection mark). If you have products with this label contact the store to check if it is on the recall list. CDC urges consumers not to eat any recalled products. Check the full recall list here.

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 12 to 72 hours after being exposed to the bacteria. The illness usually lasts 4 to 7 days, and most people recover without treatment. CDC advises seeking medical attention if you think you got sick from eating the recalled products.

Check the CDC website for more information.

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