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The FDA announced that hummus products made between May 30, 2019, and June 25, 2019, by Pita Pal Foods, LP; were recalled over concerns that these may be contaminated with Listeria monocytogenes. No illnesses linked to this recall have been reported so far.
The products have been distributed nationwide and to the United Arab Emirates. You can check the full list of recalled products on the FDA website.
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination. This product is distributed in Ontario and possibly other provinces and territories.
-Affected products:
Brand: Golden Mushroom, Product: Enoki Mushroom, Size: 200 g, UPC: 8 809201 000039, Codes: CE 04 7D
If... See More you think you became sick from consuming a recalled product, contact your healthcare provider; check to see if you have recalled products; and do not consume, serve, use, sell, or distribute recalled products.
Recalled products should be thrown out or returned to the location where they were purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Goldenway International Trade Co. Ltd.
Brand name: Golden Mushroom
Product recalled: Enoki Mushroom
Reason of the recall: Issue Food - Microbial Contamination - Listeria
CFIA Recall date: 2023-09-16
Source: recalls-rappels.canada.ca See Less
I had a chicken wrap from nandos and the morning after had acute gastritis including vomiting, diarrhoea, nausea and headache. I’m now 48 hours in and have had to take time off work. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Gas See Less
Update September 21, 2023
2 gastro outbreaks at The Park Melbourne, Albert Park have affected more than 140 individuals. In addition to a wedding, a conference hosted by the Australia and New Zealand Burns Association last week at The Park Melbourne has been impacted.
Health officials continue... See More investigating the cause, with at least 70 reported cases from each event. The exact source of the illness is still unknown, and authorities are collaborating with the Port Phillip Council and the South East Public Health Unit to investigate and implement infection prevention measures.
Source: abc.net.au
September 19, 2023
The Victoria's Department of Health and the Port Phillip Council are investigating a gastroenteritis outbreak linked to a wedding reception at The Park Melbourne, Albert Park, which took place on September 16. More than half of the 300 attendees at a wedding reception were affected by this outbreak. The source of the outbreak is still under investigation, but the Department of Health said the incident was not linked to the ongoing cluster of listeria cases in the state.
Several severely impacted guests were transported to Sunshine and Royal Melbourne hospitals for urgent medical attention. 2 individuals were healthy enough for hospital discharge by Tuesday. As investigations continue, concerned guests are urged to monitor their health.
A "precautionary deep clean" of the venue has been initiated, with the approval of Port Phillip Council.
In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: dailymail.co.uk See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: not sure ate at Chipotle
Onset: 4 to 12 hours
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
RappelConso announced the recall of Whole cooked shrimp label rouge 40/60 -Madagascar due to the presence of Listeria monocytogenes. This product was distributed nationwide in France.
The recalled product is:
- Whole cooked shrimp label rouge 40/60 -Madagascar sold to customers and retail stores from 08/23/2023 to... See More 09/04/2023. GTIN 3700156964160 Lot 323511. Use-by date 09/04/2023.
Packaging: Shrimp sold in trays
Marketing date: 08/24/2023
Marketing end date: 08/27/2023
Storage temperature: Store in the refrigerator
Geographical area of sale: Entire France
Distributors: TIBIDY + Retail (Viviers de Saint-Colomban)
Published on: 09/13/2023
Recall End Date: 09/23/2023
If you have the recalled product in your home, please do not consume it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
We ordered Boston Pizza takeout on Saturday night around 7:30. By midnight, both myself and my boyfriend were vomiting profusely with extreme diarrhea. We became extremely dehydrated and weak and are still recovering 2 days later. Luckily, we are otherwise healthy individuals or else it likely could’ve... See More killed someone. The restaurant was extremely busy so I can’t help but assume that corners were cut in regards to food safety and hygiene. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Weakness See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: eating Quaker Oats purchased at Raley's (Raley's brand)
Onset: Right away
Duration: 12 to 24 hours | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
My daughter got coffee at Scooters Coffee on her way home this morning, she has had non stop diarrhea for the last 3 hours and counting. | Symptoms: Diarrhea See Less
RappelConso issued a recall of MAISON MILHAU Real Merguez sausages due to the presence of Listeria monocytogenes. This product was distributed in France.
The recalled product is MAISON MILHAU Real Merguez beef, mutton sausages, 300g, 600g and PM, with codes:
- GTIN 3289010001130 Lot 244301 + 247301... See More + 249301. Use-by date between 09/12/2023 and 09/18/2023
- GTIN 3289010001147 Lot 244301 + 247301 + 249301. Use-by date between 09/12/2023 and 09/18/2023
- GTIN 3289012419315 Lot 244319 + 247307 + 249318 + 249300. Use-by date between 09/15/2023 and 09/20/2023
Packaging: in a protective atmosphere
Marketing date: 09/01/2023
Marketing end date: 09/07/2023
Storage temperature: Store in refrigerator
Health mark: FR 81.124.012 CE
Geographical sales area: 11, 13, 25, 30, 31, 33, 34, 47, 48, 65, 66, 81
Distributors: GMS, retailers
Published on: 09/11/2023
Recall End Date: 09/25/2023
If you have the recalled product in your home, please do not eat it.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
Aujourd’hui Starbucks Ice latte | Symptoms: Diarrhea See Less
Food poisoning can begin immediately, especially if it is caused by a chemical contaminant. However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Learn more: Food Poisoning Timeline
Staying hydrated is most important. It is recommended to see a doctor if you have a high fever (temperature over 101.5 F), blood in your stool, prolonged vomiting, or dehydration. Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up, or diarrheal illness that lasts more than 3 days. Learn more.
Most often, food poisoning is mild and resolves without treatment within a few days. But in some cases it can last longer and may require hospitalization and medical treatment. Learn more.
Food poisoning symptoms may range from mild to severe and can differ significantly depending of the contaminant . The most common symptoms of food poisoning are:
Food poisoning should be reported. It can help to detect outbreaks early and prevent others from being harmed. It also enables better surveillance of establishments that have repeat problems. Learn More.
