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IWaspoisoned Attends the New Food Webinar: Food Tech, Digital Transformation & AI
Mar 20, 2025
New Food is a leading publication dedicated to delivering the latest insights, trends, and innovations in the global food and beverage industry. It plays a key role in driving conversations around food safety, sustainability, and technology through in-depth articles, expert commentary, and industry events like this webinar.
The webinar featured a panel led by food safety expert Dr. Darin Detwiler, LP.D., featured in Netflix's Emmy Award-winning documentary Poisoned: The Dirty Truth About Your Food. Our CEO/Founder spoke alongside industry leaders:
- Kristin Demoranville – Founder of AnzenSage, a cybersecurity expert dedicated to strengthening security risk resilience in the food sector.
- Tom Æ Hollands CSci HonFIFST BSc (Hons) – Innovation and Technical Director at Raynor Foods Ltd, an honorary fellow of the Institute of Food Science and Technology (IFST), and a recognized food scientist.
Topics of Discussion:
- AI’s Impact on Food Safety – How AI-driven solutions can help prevent outbreaks, ensure compliance, and build consumer trust.
- Automation & Robotics in Food Production – The role of advanced technologies in optimizing efficiency and reducing human error.
- Cybersecurity in the Food Industry – Protecting food systems from emerging digital threats in an increasingly connected world.
- Sustainability & Ethics – How AI can contribute to a more sustainable and responsible food industry.
Watch the complete webinar recording here.
For additional information about our upcoming and previous presentations, please visit our events page here.