We were pleased to speak recently at the CCDEH Conference. It was an excellent conference. We look forward to engaging more with the Environmental Health Departments and supplement their efforts in combating Foodborne Illness.
Click here to see more of our upcoming talks
Social Media Surveillance - The Next Frontier for Food Safety By Patrick Quade, Founder iwaspoisoned.com on FRLA Magazine Summer 2017 Edition.
Most people have had an experience with food poisoning, and in most cases, those experiences are mercifully short-lived. However, the price of foodborne illness is high: Approximately 3,000 people are killed and 128,000 are hospitalized each year due to foodbome illness in the United States alone, according to the CDC, and the economic annual cost reaches to the billions of dollars. [Read More on Pg:32]
We were pleased to speak recently at the Vermont FDA Northeast Region Food Protection Seminar, It was an excellent conference. We look forward to speaking at two more FDA - Food Protection Seminars this year. Click here to see more of our upcoming talks
A co-franchisee of a popular large fast food restaurant chain was caught on video mixing sauces with his bare hands and serving food off the floor in Red Deer, Alberta, Canada. The company headquarters made a statement and called the "improper food handling behaviour ... unacceptable and (that it) in no way, represents our commitment to safe food handling". Link to the full video here.
We are pleased to share an article we co-authored, about food borne illness surveillance & Iwaspoisoned.com. It was recently published in the peer reviewed science journal "JMIR Journal of Public Health and Surveillance" link here