Valley Fine Foods have recalled more than 35,000 pounds of refrigerated heat-treated, not fully cooked meat and poultry products that have been used in the "Simple Dishes" pasta entrees after finding the meat posed bacterial contamination risk.
The meat was tested by the Valley Fine Foods research and development department during routine internal testing. Locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina have all recieved shipments of these "Simple Dishes" products.
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Ukrop’s Homestyle Foods recalled over 18,296 pounds of ready to eat meat and poultry products that may be contaminated with Listeria monocytogenes. These items were shipped to retail locations in Kentucky, Ohio, Tennessee, Virginia, and West Virginia, according to the recall notice on U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) website.
No illnesses have been reported at the moment. For the full recall list Read more
*UPDATE* December 12th.
According to the last update Centers for Disease Control and Prevention (CDC) announced that 87 ill people were added to this outbreak, and the total count now rises up to 333 people confirmed ill, in 28 states (Michigan, Mississippi, and West Virginia now added). 91 people have been hospitalized; no deaths have been reported.
Recalled products are labeled "EST. 267" (USDA inspection mark). If you have products with this label contact the store to check if it is on the recall list. CDC urges consumers not to eat any recalled products.
Johnston County Hams recalled over 89,096 pounds of ready to eat ham products that may be contaminated with Listeria monocytogenes. These items were shipped to distributors in Maryland, North Carolina, New York, South Carolina, and Virginia, according to the recall notice on U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) website.
Did you purchase this product? Don't eat it and return it to the store where purchased for an exchange or full refund.
The 2018 Indiana Environmental Health Association (IEHA) Fall Educational Conference welcomed Iwaspoisoned.com, to speak about food safety and social media. The talk covered the various new ways that these two spaces intersect, and new tools available to environmental health experts to help enhance surveillance, and improve outcomes.
The conference draws speakers from all around the country to cover a myraid of topics related to Food Protection, Wastewater Management, Terrorism and All Hazards Preparedness, and General Environmental Health. The Indiana Envionmental Health Association has over 400 members state wide and its main perogative is to control environmental hazards and to attain optimum human health.
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