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Salmonella Outbreak Linked to Hy-Vee Spring Pasta Salad

*UPDATE* September 6th.

According to the latest update from the CDC, this outbreak seems to be over. There were 101 people reported infected with the outbreak strain of Salmonella from 10 states. 25 people were hospitalized and no deaths were reported.

August 1st.

58 more ill people were added to this outbreak, according to the latest update from the CDC, making it a total of 79 people infected with the outbreak strain that have been reported from 9 states (Illinois, Kansas, North Dakota, and Tennessee were added). Do not eat recalled products.

July 18th

CDC and FDA officers announced the investigation of a multistate outbreak of Salmonella Sandiego infections where Spring Pasta Salad sold by Hy-Vee grocery stores is considered as the source of the outbreak. So far twenty-one people have been reported sick from five states (Iowa, Minnesota, Missouri, Nebraska, and South Dakota).

Of the twenty-one people reported sick, five of them have been hospitalized. No deaths have been reported. Hy-Vee Inc. issued a voluntary recall of the product on July 17th. Do not eat recalled products. Check your home for it and throw it away, or return it to the place of purchase for a refund.

Link to CDC website for more details here

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Safeway Peninsula Village, 24 Avenue, Surrey, BC, Canada

Report Type: Food Poisoning
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