Northeast Seafood Products of Denver, CO - linked to Salmonella Outbreak

2 years ago source www.cdc.gov

Outbreak

United States

UPDATE December 06, 2021

CDC announced that this outbreak is over, as of December 06, 2021. To this date, a total of 115 people infected with the outbreak strain of Salmonella Typhimurium were reported from 15 states (AZ, CA, CO, CT, IA, MN, MO, NE, PA, TX, VA, WA, and WY). 20 were hospitalized and no deaths were reported. Illnesses started on dates ranging from May 11, 2021, to October 16, 2021.

Source: CDC

October 08, 2021

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Thompson infections. As of October 7, 2021, 102 people infected with the outbreak strain of Salmonella Thompson have been reported from 14 states (AZ, CO, CT, IA, MN, MO, NE, PA, TX, VA, WA, and WY). 19 were hospitalized and no deaths were reported.

Epidemiologic, laboratory, and traceback data show that this outbreak is linked to seafood distributed by Northeast Seafood Products of Denver, Colorado. The recall was announced by FDA on October 8. These products were distributed to restaurants and grocery stores in Colorado through October 7, 2021, sold at seafood counters in Albertsons, Safeway, and Sprouts grocery stores in Colorado, and were distributed fresh but may have been frozen later by consumers and businesses.

Seafood types of the recall include Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass.

The majority of sick people are either Colorado residents or reported traveling to Colorado in the week before they got sick. Only two people did not report travel to Colorado in the week before they got sick. Illnesses started on dates ranging from May 11, 2021, to September 7, 2021. The investigation is ongoing.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more outbreak details check on CDC website: www.cdc.gov

Source: CDC

#us #salmonella #salmon #seafood #halibut

Recent Interesting Reports

Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.

Undeclared … See More
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.

The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#allergicreaction #ontario #ca #allergen

G

Fresh Kitchen, South Orange Avenue, Orlando, FL, USA

4 weeks ago reported by user-gqzb6644

I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went … See More
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.  | Symptoms: Diarrhea
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#freshkitchen #orlando #florida #us #broccoli #chicken #rice #bowl

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #staphylococcus

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