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Salmonella outbreak linked to raw frozen breaded stuffed chicken products
June 2, 2021 11:17 PM
The CDC and the USDA-FSIS are investigating a multistate outbreak of Salmonella Enteriditis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of Salmonella Enteritidis have been reported from 6 states (AZ, IL, IN, MI, MN, and NY), 8 people were hospitalized and no deaths were reported.
According to the FSIS, the products may be labeled "chicken cordon bleu", chicken with “broccoli and cheese”, or "chicken Kiev", and while they may appear to be ready-to-eat they are in fact raw and need to be fully cooked before consumption. They issued a public health alert to remind consumers about the proper handling and cooking of raw poultry products.
Both CDC and FSIS, advise consumers to read carefully the labels on raw frozen breaded stuffed chicken products., always cook poultry products to an internal temperature of 165°F, and never eat raw or undercooked poultry.
In case you are experiencing salmonella symptoms like diarrhea, stomach cramps, nausea, vomiting, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
To read more about the CDC Outbreak investigation check: cdc.gov
Check the full FSIS Public Health alert notice here: fsis.usda.gov
Source: CDC and FSIS
June 23, 2021 9:44 PM
“Ate a turkey sub at 4:30PM and by 8PM had horrible cramps and diarrhea. It took all my will power not to scream out from the agony. Felt like razor blades were running down the inside of my abdomen. I rarely eat out because of such things and likely won't eat out ever again. That was the most pain I... 've ever experienced. Horrifying. ”
June 23, 2021 9:16 PM
“Had homemade turkey sandwich no tomato or onion ”
June 23, 2021 8:04 PM
“Chicken protein salad. I believe Myself stomach cramps starting the morning after. Bloody diarrhea. ”
June 23, 2021 8:00 PM
“I had hash browns, sausage, eggs and toast. Halfway through the meal I began to feel very nauseous. I put the flow away and I didn’t think much of it. Later I ate the left overs and became sick again. ”
June 23, 2021 7:47 PM
“Saturday, June 19 2021. Bought pre packaged potato salad. Ate it. 4 hours later was sick as hell for 12-14 hours. Stomach cramps for days. ”
June 23, 2021 7:45 PM
“Nausea within a couple of hours and diarrhea a few hours later ”
June 23, 2021 5:21 PM
“My partner and I had dinner here on June 13 2021. We ate garlic bread, fried onions, tri-tip, pulled pork baked potato and coleslaw and have had nausea and diarrhea for the past 10 days. ”
June 23, 2021 3:56 PM
“My husband and I both got terrible food poisoning from there yesterday. ”