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    Product: Alfredo

    Updated: March 17, 2024 12:10 PM
    Hormel compleat chicken Alfredo. Had a bad taste, texture was grainy, spit it out , tried again, same, spit it out. Best by: 7/3/25, EST P 18769 this is 3rd that tasted funny. Swallowed bite of first resulting in diarrhea. | Symptoms: Diarrhea See Less
    12


    This is so upsetting but everytime I buy papa John's pizza I get deadly sick. Nausea from hell, the sh*ts, puking. You name it. I felt like I was spining and everything. Took a nausea med (8mg odasteron). And STILL SICK. I got a pepperoni pizza and... See More a Alfredo sauce pizza, and I got cheese sticks. I ate some of all of it. It tasted great. But coming out isn't the same. I'm so freaking sick right now. I'll never buy thier pizza again. Omg this is definitely the worst I've ever felt. And I ate half of one of those garlic cups. I swear I spent 80 bucks for severe sickness and spinning. And puking. I hate them now. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    174


    last night I ate at Olive Garden and ate broccoli Alfredo with a breadstick. within 30 minutes of eating I was still at the restaurant, I started sweating really bad and having stomach cramps. I had to head to the bathroom and that’s when I started throwing... See More up and shortly after that having diarrhea. I almost passed out because I was sweating so much. I live about 40 minutes away and had to stop at 2 random gas stations to have more diarrhea.
    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
    Suspected source: Pasta
    Onset: Right away | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating, Gas, Fever, Chills, Stomach Pain
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    37


    Report date: Mar 11, 2024
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one... See More certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.

    22. Proper cold holding temperatures
    - comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.

    57. All food employees have food handler training
    - comments: observed no food handler training certificates for all employees. Instructed to provide.

    58. Allergen training as required
    - comments: no allergen certificates on site for all certified food managers. Instructed to provide.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.

    Source: chicago.gov
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    1.6K


    My niece picked up our order of Shrimp Scami and Alfredo with a piece of Taramasu and a piece of chocolate cake, along with getting 2 individual salads. She ate her meal and very little of salad. I ate part of meal and all of salad. I... See More started feeling nauseated 2/18, aches and what I thought was maybe a UTI beginning. I went to Dr, did urinalysis and did have UTI. After 7 days not better with taking Cipro. Turned in another urinalysis 3-1 so cultural could be grown, findings ORGANISM: ESCHERICHIA COLI
    50,000-100,000 CFU/mL of Escherichia coli.
    Started first day of Macrabid today. Ran 102 tempature very very sick and have lost 2 weeks of work. Am contacting City of Tyler. | Symptoms: Nausea, Diarrhea, Fever
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    53


    Feb 29, 2024
    I treated 4 of us for dinner, my mom has been in bed for nearly 6 weeks, broken leg and Dementia,
    Lazangna plate side minestrone soup (mom) Chicken Alfredo w/ broccoli side salad (friend 1),
    Chicken Alfredo w/ Broccoli side salad (friend 2) Tour... See More of Italy side salad, special instructions wanted shrimp on Fetuccini Alfredo ( no shrimp added) which i was bumed out...

    Friend 1 and 2, and myself ate salad
    Friend 1 ate all his food, Friend 2 ate
    Half of her food, mom did NOT EAT HER SOUP, full from dinner, myself just took a few bites of Alfredo, i was full from salad and bread sticjs with Maranara sauce.....

    Woke up 3:00 am, dizzy and room was spinning, didnt know what was wrong with me, friend 2 and I are the only ones that got sick, very SICK, I HAVE A HUGE RESPONSIBILITY TAKING CARE OF MY MOTHER.... WE WERE SICK FOR 3 DAYS.... I HAVE NOT CALLED OLiVE Garden, today i will.... i want my money back... We were just really sick for 3 days. Had to get a friend take care of my mom, she has dementia, ....
    It was terrible, my mother went throigh a LOT,.... was very THANKFUL my mother did NOT get sick.... | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness
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    273


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
    Suspected source: Fat Shack Chicken Tenders or Trader Joe’s Frozen Fettuccine Alfredo
    Onset: 12 to 24 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
    92


    The food at this Olive Garden is usually very good and I have been at this location several times, I don’t know what happened this time but after eating there I was violently ill for 3 days, I couldn’t keep anything down, I was severely dehydrated from... See More the amount I was throwing up, I had severe diarrhea, my stomach was contracting, it was so bad I considered going to the ER. I had the chicken Alfredo however I don’t think it was salmonella poisoning because I wasn’t running a fever. Unfortunately I cannot provide picture evidence of a receipt, packaging, or the food, because I wound up throwing it out yesterday:( | Symptoms: Nausea, Diarrhea, Vomiting, Other, Dehydration See Less
    471


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