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3 days ago
Suspected food poisoning. Symptoms: Diarrhea,Stomach Pain,Cramps,Chills
Suspected source: Special order asian vegetarian meal and yogurt on delayed UA flight.
Onset: 7 hours
Duration: 4 hours so far. | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
Emirates Flight Dubai-KL-Auckland Ek448.
During my flight, I had the Asian vegetarian meal for 3-5 meals. When I got home, I started feeling sick. I didn't eat anything else. Symptoms: Cramps, Diarrhea, Nausea, Fever. | Symptoms: Diarrhea, Nausea, Fever, Cramps
an Asian restaurant in Cambridge
spoiled squid !
Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain,Cramps,Chills
Suspected source: Eating ramen
Onset: 2 hours
Duration: 5 hours
Sick: Just me
Additional information: After throwing up I felt better | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills
FSANZ announced the recall of Uttam KHUS KHUS POPPY (BLUE) by FRESHCO FOODS VICTORIA because of the potential presence of a chemical (thebaine) due to unsafe poppy seeds entering the food supply. This product has been available for sale at Asian grocery stores in VIC.
The recalled... product is:
- Uttam KHUS KHUS POPPY (BLUE) (blue poppy seeds), 100 gr, Best Before: 22/07/24, Batch code: PO-024316.
Food products containing thebaine may cause illness if consumed. Severe poisoning soon after ingestion has occurred in some people who have consumed large amounts of poppy seeds.
Consumers should not eat these products and should return to the place of purchase for a full refund and safe disposal.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Health officials in Australia are warning people to avoid eating and discard certain poppy seeds following national product recalls. A joint investigation between states and territories and food safety authorities found that the non-food grade poppy seeds have been sold as part of food grade products. Ongoing... investigations indicate the presence of unusually high levels of a naturally occurring chemical (thebaine) in the poppy seeds is likely causing this toxicity.
As of 15/11/22, the Victoria Department of Health reported 11 cases of people reporting unusual and severe symptoms following consumption of home-brewed poppy seed tea. The onset of symptoms has been reported to occur very soon after consumption of the poppy seeds (within minutes to hours). NSW Health reported unusual and severe symptoms following poppy seed consumption have now seen at least 12 people requiring medical attention after developing poisoning soon after ingestion. Additionally, in Western Australia, 2 people suffered severe reactions soon after ingesting large quantities of poppy seeds in poppy seed tea. They have both since recovered.
Clinical presentations include the following symptoms: tachycardia, hypertension, hypertonia, clonus, unsteady gait, diaphoresis (sweating), limb stiffness or jerking, seizures, metabolic acidosis, acute kidney injury, and cardiac arrest.
The investigation is continuing, with ongoing identification of specific brands affected. Given the uncertainties, consumers may wish to avoid consumption of poppy seeds purchased since September 2022, until the investigation has concluded.
As of today, the Food Standards Australia and New Zealand agency (FSANZ) announced several recalls of poppy seeds, including the following products:
- Eumarrah Poppy Seeds by Eumarrah Poppy Seeds by Eumarrah Pty Ltd sold at independent food retailers including IGA & direct from Eumarrah stores in TAS.
- Hoyts Poppy Seeds by Hoyts Food Manufacturing Pty Ltd sold at Coles & Woolworths nationwide in Australia.
- Gaganis Premium Australian Poppy Seed by Gaganis Bros Imported Food Wholesalers Pty Ltd sold at independent food retailers, online, and direct from Gaganis in SA.
- Poppy Seeds by East West Foods Wholesale Pty Ltd sold at Whole + Some Shop in Adelaide SA & Indian Spice Bazaar in Woodville Gardens SA.
- Royal Fields Poppy Seeds by Basfoods International Pty Ltd sold at Coles and independent food retailers in VIC.
- Uttam KHUS KHUS POPPY (BLUE) by FRESHCO FOODS VICTORIAsold in Asian grocery stores in VIC.
In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Victoria Department of Health health.vic.gov.au
NSW Health health.nsw.gov.au
WA Department of Health ww2.health.wa.gov.au
Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Chills
Suspected source: Chicken
Onset: 1-2 hours
Additional information: I had an Asian chicken salad for lunch and then within a hour started to feel off. Had a afternoon of vomiting and a 15+ diarrhea throughout the night.
ASIAN PRIDE Chicken and Pork Potstickers - recalled due to production without the benefit of inspection
1 month ago
The FSIS announced the recall of approximately 33,280 pounds of frozen chicken and pork potsticker products by JYC Enterprise, Inc. because they were repackaged, relabeled, and distributed without the benefit of federal inspection. These products were shipped to restaurants in Wisconsin. There have been no confirmed reports... of adverse reactions due to the consumption of these products.
The recalled products are:
- 16-lb. cases of “ASIAN PRIDE POTSTICKERS” containing 330 pieces of “CHICKEN POTSTICKER” in 8 2-lb. clear plastic bags.
- 16-lb. cases of “ASIAN PRIDE POTSTICKERS” containing 330 pieces of “PORK POTSTICKER” in 8 2-lb. clear plastic bags.
These products were repackaged and relabeled on various dates from Feb. 22-Oct.24, 2022, and bear establishment number “P-13186” or “Est. 13186” inside the USDA mark of inspection.
The problem was discovered during routine FSIS verification activities. FSIS determined that the firm repackaged and relabeled the potsticker products without the benefit of federal inspection.
FSIS is concerned that some products may be in restaurant freezers. Restaurants are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
If you are experiencing symptoms after eating these products it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Ngurah Rai International Airport (DPS), Jalan Raya Gusti Ngurah Rai, Tuban, Badung Regency, Bali, Indonesia
1 month ago
Emirates Denpasar- Dubai, 26 oct, 20:35h. Food poisoning following Asian vegeterian meal. 3-4 hours after first meal onboard I started to feel nausea, then I was vomiting repeatedly, I had abdominal pain. We were flying to Vienna, we had stopover in Dubai and I was feeling pretty... terrible #emirates #denpasar #vegeterian | Symptoms: Nausea, Vomiting, Other
Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain,Cramps
Suspected source: Asian vegeterian meal on board
Onset: 3-4 hours | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
1 month ago
Celebrated husband’s birthday on 10/14, last night. He had the Asian salad, halibut, and limoncello mousse, and the special one person birthday cake; I had gnudi, salmon, and the limoncello mousse (only had a bit of this) and tried a bit of the items he ordered. Everything... was great until he woke up around 1 am feeling sick and threw up and was feeling sick for the rest of the night. I was up feeling sick and nauseous for “only” part of the night. Very disappointed, still not feeling great. | Symptoms: Nausea, Vomiting