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    It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

    Last updated: March 28, 2024

    Product: Beef

    Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


    Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
    Lots of diarrhea throughout the night and violently sick at about 5:30am.
    Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


    Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.

    The recalled product is the Beef Biltong... See More - Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.

    Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: recalls-rappels.canada.ca
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    Closure Date: 03/20/2024

    Violations:
    - High Priority - Food with mold-like growth. See stop sale. -raw beef stored in walk in cooler.

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauces in reach in cooler in the... See More back kitchen. -raw beef stored over spices in reach in freezer. **Corrected On-Site**

    - High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over raw salmon in reach in freezer in back kitchen. **Corrected On-Site**

    - High Priority - Roach activity present as evidenced by live roaches found. -20 + live roaches between and under True freezer and True cold holding unit in back kitchen area. -10 live roaches behind Frigidaire freezer in back kitchen area. Total 30+ live roaches **Admin Complaint**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package.

    - High Priority - Toxic substance/chemical improperly stored. -cleaner stored by front handwash sink. **Corrected On-Site**

    Source: Florida Department of Health
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    114


    My son got diarrhea right after eating orange chicken. I ate a few pieces of the Beijing beef and sesame chicken and rice. An hour later I got nauseous and vomited. My stomach still feeling queasy this morning. I'm older so may affect me worse since I... See More didn't eat that much. Saved the rest but will be throwing it out. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    42


    Report date: Mar 22, 2024
    35. Approved thawing methods used
    - comments: observed facility not meeting thawing requirements. Food handler thawing frozen beef in a plastic bag underneath a prep table. Informed food handler of proper thawing methods (must utilize running water with enough volatility when thawing).... See More Must meet proper thawing requirements and maintain.

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

    38. Insects, rodents, & animals not present
    - comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as liner on shelves in the dry storage area and interior of the sliding door cooler in the dishwashing area. Instructed to remove.

    51. Plumbing installed; proper backflow devices
    - comments: observed the hand sink in the front food prep area to have slow water draining. Instructed to repair plumbing.

    55. Physical facilities installed, maintained & clean
    - comments: observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

    60. Previous core violation corrected
    - comments: noted previous core violation #58 not corrected from report #2578128 conducted on 06/30/2023: observed no food allergen training for food manager. Must provide certificates of completion on-site and maintain records. Priority foundation violation #7-42-090. Citation issued.

    Source: chicago.gov
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    368


    Report date: Mar 22, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with valid chicago food sanitation certificate.

    2. City of chicago food service sanitation certificate
    - comments: observed no certified food manager on duty while tcs... See More foods are being prepared, handled, and served, such as (chicken, steaks, clams, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no disclosure and reminder on the printed menu for all animal food by statement of the person in charge; some products can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (eggs any style, steak, beef burgers etc. ) that can be ordered undercooked or raw, and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005.

    40. Personal cleanliness
    - comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

    41. Wiping cloths: properly used & stored
    - comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

    51. Plumbing installed; proper backflow devices
    - comments: observed drainpipe at dishwash handsink with a small leak. Instructed to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed loose debris, dirt and dust buildup on the floors and corners in basement storage area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

    60. Previous core violation corrected
    - comments: previous core violation from report #2573312 on 3/28/23 were not corrected: #51- observed broken sensor at hand sink in women's bathroom left side. Must repair and provide hot and cold running water. #53- observed bathroom door in basement not self-closing. Must install self-closing device on door. #58-observed no allergen training for the city of chicago food manager. All city of chicago food managers must complete allergen training and keep on site. Priority foundation 7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    Yesterday through out today so over 24 hours Taco Bell I ordered a chicken taco and two beef tacos And as soon as I finished it, I was so sick. I couldn’t control my stomach at work and continue to have diarrhea while vomiting all night until this evening. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    115


    Ordered fried rice, soup dumplings, and pot stickers. My girlfriend got the red lentil cakes and I ordered the Waygu Beef Noodles. For the next 4 days, I went through a personal hell. I threw up a total of 12 times and had awful diarrhea and nausea.... See More I was told by my doctor that I must've gotten a parasite due to the amount of painful vomiting. I will never go there again except to play ping pong. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    832


    Went out to a late lunch for my husband’s birthday. That night he got severely ill with simultaneous diarrhea and vomiting that I had to take him to the ER where he was given iv fluid bags as well as medicine to stop the nausea. The next... See More day I developed symptoms (I wasn’t feeling well the whole time), and I’ve been sick for 48 hours now. We had honey chicken and Mongolian beef as well as vegetable spring rolls. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    255


    Last 30 days