Beef Food Poisoning

Beef Food Poisoning

It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

Last updated:

Product: Beef

G

Walmart Supercenter, Westwind Drive, Norwalk, OH, USA

16 hours ago reported by user-gvjz5856

Purchased lean ground beef yesterday at this Walmart location and I’m getting ready to head to the ER. I made it last night and this morning I woke up with intense Cramping. It feels like labor contractions that’s how strong the cramping is. I’ve now had watery … See More
diarrhea about 10-20 trips to the bathroom since I woke up at 9… it’s now 3 pm. I’m dizzy, tired, INTENSE CRAMPS, WATERY diarrhea… this is AWFUL!!!!! Investigate this lean ground beef!!!!  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Dizziness, Fatigue
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#walmart #norwalk #ohio #us #beef

FSIS has issued a public health alert for ground beef products from Greater Omaha Packing Co., Inc. due to possible E. coli O157:H7 contamination. The alert affects an undisclosed number of consumers nationwide. As of now, there have been no confirmed reports of illnesses related to the … See More
consumption of these products.

The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):

GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085

GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500

Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -

GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581

GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800

LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075

LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700

LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600

GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581

Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500

LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800

GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073

LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075

Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
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#us #e.coli

K

ALDI, Plank Road, Fredericksburg, VA, USA

1 day ago reported by user-kmmrt137

I bought some grass fed patties, beef patties from Aldi's located in Fredericksburg, VA. And so the first patties I ate, I basically got sick within an hour after eating them and I actually was bleeding from my rear end. And so I didn't know what it … See More
was. So I just assumed, you know, I didn't know it was the beef patties until I just opened a second pack about an hour and a half ago. And I am nauseous again and I feel like I want to throw up. So I'm almost positive there's a beef patties. They're not. They're the ones that are already formed in the beef patties. I do have two left. I tried to call all these, but you can't call their phone and because it said a recording, that's how we save money. We don't have phones in the store, but I am going to go in there tomorrow and tell the manager. But Oh yeah, I just realized it's got to be that because that's the only thing I eat and I feel really nauseous right now. And I already feel like I'm going to have diarrhea right now. My stomach is rumbling. Thank you.  | Symptoms: Nausea, Bloody Stool
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#aldi #fredericksburg #virginia #us

Z

Greggs, King Street, Weymouth, UK

2 days ago reported by user-zntz6219

I stopped at Greggs this morning at approximately 10.30( 20th April 2024) after skipping breakfast.
I bought a beef and vegetable pasty for myself and i sausage roll for my daughter. By 2.30/ 3pm the same day i had Diarrhea, i was vomiting, shakes, Iam on my … See More
own with two young children (7 and 1) who were obviously very worried!!  | Symptoms: Nausea, Diarrhea, Vomiting, Chills
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#greggs #weymouth #england #gb #beef #sausage #vegetable #roll

X
Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Meat in burrito
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: I love Zambreros burritos and often have the lamb, beef and chicken. I usually go to the Richmond branch but have recently been going … See More
to the new Moonee Ponds. I’ve contracted a stomach bug on two occasions, resulting in terrible gas and diarrhea.  | Symptoms: Diarrhea, Cramps
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#mooneeponds #victoria #au #burrito #meat

A
Report date: Apr 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the person in charge with no chicago food sanitation certificate. Instructed manager to obtain and maintain a current/valid chicago food sanitation certificate. Priority foundation

2. City of chicago food … See More
service sanitation certificate
- comments: observed no chicago certified food manager (cfm) on site while serving tcs foods (i. E. Polish, hot dogs, beef, etc. ) instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed manager to fix leak and maintain plumbing.

Source: chicago.gov
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#chicago #illinois #us

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm **Warning** … See More
- From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches **Admin Complaint** - From follow-up inspection 2024-04-11: 1 live roach in sticky trap on top of dish machine. Operator missed while cleaning and immediately killed and discarded Total 1 live roach **Time Extended** **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#orlando #florida #us

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