Health Alert for Ground Beef Products Due to Possible E. Coli
2 days ago •source www.fsis.usda.gov
Outbreak
FSIS has issued a public health alert for ground beef products from Greater Omaha Packing Co., Inc. due to possible E. coli O157:H7 contamination. The alert affects an undisclosed number of consumers nationwide. As of now, there have been no confirmed reports of illnesses related to the
…
consumption of these products.
The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):
GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085
GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500
Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -
GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581
GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800
LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075
LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700
LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600
GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581
Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500
LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800
GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073
LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075
Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):
GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085
GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500
Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -
GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581
GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800
LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075
LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700
LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600
GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581
Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500
LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800
GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073
LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075
Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
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