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    It's possible to get food poisoning from chicken wings. Chicken is responsible for more food poisoning than any other product, with Salmonella being the most common pathogen. Between 2009 and 2015, chicken was responsible for 3,114 outbreak-related illnesses. Common symptoms are nausea, vomiting, and diarrhea.

    Last updated: March 25, 2024

    Product: Buffalo wings

    March 21, 2024 still experiencing horrible symstoms My doctor just said Food Poison based on the immediate reaction to the meal. Over 12 hours of vomiting which lead me to the dr My co worker and I shared a medium supreme pizza. I had pineapples on my... See More side. I ordered a traditional margarita. She had a moscato and also a 8 piece order of buffalo wings. I felt like I had indigestion once I finished eating 2 slices. She felt fine...within 45min i was vomiting consistent for the next 12 hours or so. She never got ill | Symptoms: Vomiting, Indigestion, Nausea, Diarrhea See Less
    315


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
    Suspected source: Buffalo wings
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
    474


    Saturday night February 10-2024 we got a lg all meat pizza and Buffalo wings my husband and I ate our 7 year old granddaughter did not want to eat that so I made her something else. Within a couple hours we started feeling discomfort and by 4-5... See More hours from eating we both got violently I’ll nauseous vomiting stomach pains water diarrhea we were up all night next morning still sick headache chills sweating slept most of the day vomiting stopped that morning but stomach aches and diarrhea still going on it’s Monday afternoon. Can barely sip water tried a dry piece of toast this is terrible our granddaughter never got sick. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills, Sweating, Stomach Pain See Less
    449


    Report date: Dec 5, 2023
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must provide a hand washing sign at hand sink of coffee station on sales floor.

    21. Proper hot holding temperatures
    - comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)

    36. Thermometers provided & accurate
    - comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard between hand sink and 3- compartment sink.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.

    49. Non-food/food contact surfaces clean
    - comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace low hot & cold running water at 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.

    55. Physical facilities installed, maintained & clean
    - comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine

    55. Physical facilities installed, maintained & clean
    - comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout light in rear storage area.

    57. All food employees have food handler training
    - comments: obserevd no food handlers training for employees must provide and maintain.

    Source: chicago.gov
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    7


    11/26/2023 1:00am Buffalo wings Bad abdominal cramps diarrhea vomiting
    Buffalo wings were under cooked when was told to the manager on duty was offered a free round of alcoholic drinks to resolve the problem unfortunately the real problem was the undercooked food itself i was shunned and... See More turned away as a inconvenience by the manager and made to feel as a inconvenience to him in the moment and was made to feel as a marter its not ok........ | Symptoms: Diarrhea, Vomiting, Cramps, Nausea See Less
    54


    Service was good, picked up the food as carryout. Got home and started eating my food. (12" Medium Pan Pepperoni pizza w extra cheese and 8 piece mild buffalo wings) got halfway through eating and realized the wings were soft and not done fully. Pizza was also... See More doughy and raw in some spots. Too late to the point I now have dizziness and nausea. | Symptoms: Nausea, Diarrhea, Dizziness See Less
    21


    Yesterday, Friday, November 17th, 2023, at 6:08 PM, my husband and I shared a Chicken Finger Plate at Zaxby's Chicken Fingers & Buffalo Wings, 2205 Cobb Parkway Southeast, Smyrna, GA, USA. We weren’t impressed with the meal because the chicken had a weird texture (extremely chewy), but... See More we shrugged it off. Nine hours later, my husband was nauseous, vomiting, diarrhea, chills, fever, abdominal pain, and extreme joint pain as well. I only have headaches, nausea, abdominal pain, and a sore throat. All of these symptoms are signs of salmonella poisoning. I do not want to have to leave a bad report. However, this is no joke. Thankfully we are young with good health so it should pass within the week. I do not believe that Zaxbys is following the rules and protocols to ensure the health of its customers. This meal is the only food we’ve eaten out of the ordinary, so I’m confident it’s the cause. I have to contact the local health department when they open on Monday. I’ve never seen my husband this sick. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Chills, Joint Pain, Sore Throat, Stomach Pain See Less
    321


    Suspected food poisoning. Symptoms: Nausea
    Suspected source: Buffalo wings
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Nausea See Less
    84


    Last 30 days