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    It is possible for butter to be the source of food poisoning. The fat and protein content of butter make it a suitable environment for harmful pathogens to grow when not stored properly. Food poisoning caused by butter is often associated with symptoms of diarrhea, nausea, and vomiting.

    Last updated: October 4, 2022

    Product: Butter

    Diana’s Bananas, LLC of Chicago is announcing an allergy alert and voluntary recall of its 10.5-ounce packages of Milk Chocolate Banana Babies dipped frozen bananas that may contain undeclared peanuts. People who have allergies to peanuts run the risk of a serious or life- threatening allergic reaction... See More if they consume these products. The recalled Banana Babies Milk Chocolate were distributed to six specific retailers/distributors (Stater Brothers, San Bernardino, California; Albertsons/Safeway Irvine, California; Kroger Syracuse, Utah; Lipari Foods, Warren, Michigan; UNFI Iowa City, Iowa; UNFI, Ridgefield, Washington). No illnesses have been reported to date in connection with this problem.

    The voluntary recall comes after it was discovered that the product was distributed in packaging that did not reveal the presence of peanut butter.

    The product comes in a 10.5-ounce, blue box marked with a BEST IF USED BY DATE of C 08 05 23 on the top of the pull tab. The UPC code is- 7-43490-00010-4.

    Consumers who have purchased 10.5-ounce packages of Milk Chocolate Banana Babies with a “BEST IF USED BY” date of C 08 05 23 are urged to return them to the place of purchase for a full refund. Diana’s Bananas is committed to upholding the highest safety and quality standards.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

    Company name: Diana’s Bananas, LLC
    Brand name: Diana’s
    Product recalled: Milk Chocolate Banana Babies, 10.5 oz
    Reason of the recall: Undeclared Peanut
    FDA Recall date: September 30, 2022

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    On Friday 9/30, three people ate two boils that contained the Cajun sauce. Two people ate a boil with seasoned garlic butter sauce. Both boils contained the same contents (crab legs, shrimp head off, black mussels, potatoes, egg, corn) The sauces were the only difference. The two... See More that ate garlic butter were fine. The three that ate the Cajun were throwing up and diarrhea for 3 days. That's the only thing we can think of to cause illness | Symptoms: Diarrhea, Vomiting See Less

    Started last night, Chicken from here, Ordered butterfly chicken, 6-7 hours after consuming myself and my partner started with the same symptoms; nausea, vomitting, diarrhea. He also had butterfly chicken | Symptoms: Diarrhea, Nausea, Vomiting See Less

    I cooked up a zucchini after washing it and made sure both sides were slightly browned. I used a tiny bit of butter. It was in the pan for quite some time, so I thought that it would be safe by then. However, I believe there must... See More be a better way to wash a zucchini because I became violently ill from it and had to be ambulance to a hospital. The food poisoning was so bad that I was projectile vomiting and having diarrhea at the same time multiple times until everything that came out of me was clear as water. The stress of situation caused my blood pressure to drop very far. Perhaps, we could wash zucchinis in a saltwater solution and not just a official rent before eating it? | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Purchased peanutbutter Frappuccino and have date stomach pains and diarrhea .. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

    I ordered the butterfly chicken- lemon and herb with two sides. I had eaten over half of my chicken before I found that it was bleeding and was still pink. I have been sick twice and I’m more than happy to give my order number, ever since... See More leaving I have felt nauseous and now have a migraine. I will be suing if my illness gets worse. | Symptoms: Vomiting, Migraine See Less

    Closure Date: 09/16/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 to 6 small flying insects landing on shelf under soda dispenser machine on cook area

    High Priority - Roach activity present as evidenced... See More by live roaches found. Observed approximately 5 to 6 roaches crawling on wall, floor behind reach in cooler and ice cream machine on cook area.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on top of table on kitchen area Liquid eggs 53°F cold Holding // butter 60°F cold Holding // cream 71°F cold Holding . Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator moved products to inside of refrigerator unit **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes, chopped lettuce on kitchen area with no time mark. Per operator products stored for approximately 45 minutes. Operator timed marked products for the remaining time of 3 hours and 15 minutes **Corrected On-Site**

    Source: Florida Department of Health
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    I ordered a Butter burger no bun, and a side of coleslaw the coleslaw tasted funnny and was sticky texture, I had two bites and threw it out, that is all I ate on Friday 09/23/22. That night I had diarrhea/vomiting and cramps with nausea for two... See More days and was running a fever. Probably will be going to a doctor or hospital if it doesn't stop by today. I don't know if it's salmonella or something else but I need it checked out as soon as possible. I called to let the manager know and they just blew me off and said are you sure it wasn't something else bc we sold 200 coleslaws and no one else called saying they were sick. This restaurant is not up to food safety standards. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps See Less

    Last 30 days