Product: Cabbage

Updated:

A
Closure Date: 04/08/2024

Violations:
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**

High Priority - … See More
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**

Source: Florida Department of Health
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#orlando #florida #us

A
Closure Date: 03/27/2024

Violations:
- High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over cabbage in walk in cooler

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked pasta and … See More
cooked eggroll in walk in cooler - raw duck over peeled garlic

- High Priority - Roach activity present as evidenced by live roaches found. - 5 on prep counter next to cook line - approx 12 on underside of prep table next to cook line - excess of 15 on underside of wok station __ Total 32 live roaches **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - raw beef (46F - Cold Holding) Manager states less than 1 hour.

Source: Florida Department of Health
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Walmart Supercenter, Levittown Center, Levittown, PA, USA

3 weeks ago reported by user-gmqz8588

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Salad, romaine lettuce cabbage carrot mix
Onset: Right away
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps

#walmart #levittown #pennsylvania #us #salad

A
Closure Date: 03/11/2024

Violations:
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No potable water on site.

- High Priority - Establishment operating with no potable running water. No running water at … See More
handwash sink on mobile unit. **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report .

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 47F/ placed 2days ago, at front counter low boy unit, operator discarded. **Corrective Action Taken**

Source: Florida Department of Health
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#deland #florida #us

A
Report date: Mar 18, 2024
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers and 2 door refrigeration units to be improper:-ham 46. 8f/50f, stew 47. 8f, cabbage 48. 2f, milk 48. 4f, cheese 50. 9f, eggs … See More
71. 8f/47f. Manager immediately and voluntarily disposed of 12 lbs of products worth $35. 00 through denaturing process. Priority violation #7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

37. Food properly labeled; original container
- comments: noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

55. Physical facilities installed, maintained & clean
- comments: noted thick grease, dirt, old food debris and grime on floors especially underneath the dish washing area and where ever needed. Also noted food spills and dirt on ceiling and counter tops at the dishwashing area. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

60. Previous core violation corrected
- comments: noted the following previous core violation49 rule #4-601. 11(c), #58 rule #pa-100-0367 from inspection report #2583764 dated 10/20/2023 not corrected. . . 49)--4-601. 11(c): (c). . . . Observed accumulated food/grease build up on exterior of grease trap. Must clean exterior of grease trap and maintain. . . 58)--#pa-100-0367. . . Observed 1 certified food managers without food allergen training certificates. Instructed all city of chicago certified food mangers must have food allergen training certificates. Instructed management to correcte all above violations. Priority foundation violation #7-42-090. Citation issued

Source: chicago.gov
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#chicago #illinois #us

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KOKOMOS AT THE KEYS, Boos Road, Huron, OH, USA

4 weeks ago reported by user-gvjz5856

Went here for St Patrick’s Day and ordered the boiled dinner which was corned beef and cabbage. It was awful. Soon after I started getting cramps and next day had diarrhea all day. It’s now the 19th and I am still having diarrhea with some blood in … See More
it. I’m pretty sure I’m going to go to the hospital.  | Symptoms: Diarrhea, Cramps
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#huron #ohio #us #beef #cabbage

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