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    You can get food poisoning from Calamari / squid. The main risk of calamari food poisoning comes from eating it raw or undercooked and getting sick from vibrio poisoning. Symptoms of calamari food poisoning typically appear within 24 hours and include nausea, vomiting, and diarrhea.

    Last updated: December 6, 2022

    Product: Calamari

    this was friday december 2nd i was with my husband but he ate a burger and ask for calamaris around 9pm we ate and then when i get home like around 2 am i start feeling nauseas belly pain and after that i start vomit and diarrhea... See More all night long both even kind off same moment and i spent all saturday december 3rd the same way sunday feeling little bit better just couple time evacuated but nauses still there and now by tuesday my belly pain and nauseas still here and i feel run out of energy | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Fever,Stomach Pain,Chills,Headache
    Suspected source: Store bought frozen seafood, calamari
    Onset: About half an hour to an hour
    Duration: A day
    Sick: Two | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Chills, Headache See Less

    I ate calamari in Toronto here and I became nauseous and fatigued then woke up vomiting. | Symptoms: Nausea, Vomiting, Fatigue See Less

    I fried frozen calamari myself and ate it about 20 hours ago. Headaches and diarrhea first, then nausea and vomiting | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less

    Suspected food poisoning. Symptoms: Diarrhea,Vomiting
    Suspected source: Calamari
    Onset: 8 hours
    Duration: 1 | Symptoms: Diarrhea, Vomiting See Less

    Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain,Cramps
    Suspected source: Calamari
    Onset: 6 hours
    Duration: 2 hours
    Sick: 1
    Additional information: | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less

    Closure Date: 10/12/2022

    High Priority - Presence of insects, rodents, or other pests. Observed 3 dead insects by the back doors next walk-in #2 and #1

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler... See More #2 raw shell eggs over cooked mushrooms in reach in cooler at sushi station Raw pork sausage over cooked ham and sauces in glass door cooler at cook line Raw calamari over cooked chicken and raw fish on top of cooked ribs in walk-in cooler #1 Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in the dry storage room under the shelves near dining room; Operator cleaned and sanitized area **Corrective Action Taken**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); noodles (46F - Cold Holding); beef (46F - Cold Holding);in walk-in cooler #2 As per operator walk-in cooler was frozen in the morning and turned up the cooler's temperature. As per operator food out of temperature for less than 2 hours; Operator placed food on ice and turn down the thermostat; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (114-147F - Hot Holding) wings (107F - Hot Holding); fish (104F - Hot Holding); sweet and sour chicken (109F - Hot Holding); chicken skewers (102F - Hot Holding); pizza (99F - Hot Holding); plantains (100F - Hot Holding); fries (103F - Hot Holding); at hot buffet; as per operator food reheated previously in the kitchen and brought out on the buffet at 10:45; food out of temperature for less than four hours; food overstocked; food containers too shallow and steam unable to reach food line. Operator removed food and replaced with newly reheated foods **Corrective Action Taken**

    Source: Florida Department of Health
    See Less

    Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain
    Suspected source: calamari
    Onset: 25 hours
    Duration: 10 hours
    Sick: 1 | Symptoms: Nausea, Vomiting, Stomach Pain See Less

    Suspected food poisoning. Symptoms: Stomach Pain
    Suspected source: Undercooked calamari
    Onset: 10 hours
    Duration: So far 6 hours
    Sick: Me
    Additional information: No | Symptoms: Stomach Pain See Less

    Last 30 days