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    Product: Cheese sauce

    Updated: September 22, 2022 4:58 PM
    Ordered burger with bacon, cheese fries and chicken bites with honey mustard. Three hours later massive abdominal pain. Diarrhea, vomiting, chills throughout the night. Most likely this was time/temp abuse for the shack sauce, honey mustard, cheese sauce on the fries. I was a former manager of... See More here in NYC and Austin, TX. Request to pull temp logs for yesterdays shift. Wednesday 9/21/22. I know the procedures of this restaurant and there should be a consistent temp log and line checks by managers twice a day at minimum. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    1.2K


    Closure Date: 08/17/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects by bag in a box soda syrup. **Warning**

    High Priority - Presence of insects, rodents, or other pests. Observed crawling insect in... See More dry storage area and by bar Handwashing sink. **Warning**

    High Priority - Rodent activity present as evidenced by rodent droppings. 4 rodents dropping on floor next to 2 door Reach in cooler 3 rodent droppings by fryers 3 rodent droppings behind fryers 5 rodent droppings by convection oven in back kitchen 2 rodent droppings by back door **Warning**

    High Priority - Rodent rub marks present along walls/ceilings. Observed hole in ceiling panels in electrical room with rodent rub markings **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding). Person in charge discarded all product. **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Cheese Sauce (52F - Cold Holding); Sour Cream (52F - Cold Holding); Shredded Cheese (49F - Cold Holding); Chicken Wings (51F - Cold Holding); Boneless Chicken (53F - Cold Holding); Sausage (54F - Cold Holding); Salad Dressing (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Bleu Cheese Crumbles (53F - Cold Holding) Person in charge discarded all product . **Warning**

    Source: Florida Department of Health
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    199


    Pretty sure I got food poisoning from this location. I had their pretzel bites and spicy cheese sauce around 5 or so today and that was all I had to eat today. Just about an hour ago (11:30pm) I had sudden cramping in my stomach region. I... See More thought it was just period cramps cause they felt very similar. Then the urge to use the bathroom hit me like a truck. So within the past hour i’ve been having to run to the bathroom, cause of green diarrhea. All while enduring excruciating cramps. Super fun. I’ve never experienced anything like this before. I figured it very well could be the food I had because some of the pretzel bites did seem undercooked. Really sucks cause I loved this place but I’m not risking this again. | Symptoms: Nausea, Diarrhea, Something else, Cramps See Less
    884


    On Saturday the 13th of August I had a crunch wrap supreme from here canning vale it only had Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato, guacamole I had no meat as the had no chicken left that was all I had from there and didn’t eat anything else that day | Symptoms: Nausea, Diarrhea, Vomiting See Less
    147


    Ordered and Cheesey bean and rice burrito without the cheese sauce, something in the burrito tasted like vomit. No symptoms I only get two bites in before I was too grossed out to eat any more. See Less
    748


    fresh ham and cheese capaletti with bolognaise sauce and cheese sauce Food bought and consumed yesterday well within best before date | Symptoms: Diarrhea, Nausea, Vomiting See Less
    393


    First time trying and stomach wasn't good thought it was just I ate to fast. But this morning woke vomiting and nauseous with dizziness and headache. It was a regular cheesesteak peppers and onions and an order of cheese fries with bacon bits and other cheese sauces.... See More My husband ate the same and was also sick. | Symptoms: Nausea, Vomiting, Headache, Dizziness See Less
    2.6K


    Bought 5 pizzas breadsticks cheese sauce and the red sauce from there and it made my family sick we had diarrhea stomach cramps puking headache and they refused to refund us | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Cramps, Headache See Less
    37


    Report date: Jul 15, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed no certified food manager on... See More duty nor food managers certificate posted to view while tcs foods are being prepared,handled and served such as (eggs,cooked ground beef, italian beef,cheese sauce,etc). Must provide certicate and be on site at all times. (priority foundation 7-38-012)(citation issued)

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing signs at hand sinks. Must provide and maintan.

    36. Thermometers provided & accurate
    - comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    36. Thermometers provided & accurate
    - comments: observed no thermometer for walk in cooler. Must provide and maintain.

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,lower shelf of prep table,on shelving unit near cooking oil ,rice,candy, chips. Also, appx. 8-10 live large flies flying around premises. A dead mouse on broom in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/15/22. (priority foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard at hand sink next to prep table in rear prep area.

    40. Personal cleanliness
    - comments: observed food handler wearing open toe shoes while preparing food. Must provide close toe shoes.

    45. Single-use/single-service articles: properly stored & used
    - comments: must store plastic wear with handles in upright position.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed grocery bags used for food storage in walk in freezer. Must eliminate bags and provide food grade bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed worn and pitted cutting boards must repair or replace.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean debris build up fryer cabinets,grill tables,walk in cooler -shelving units & pop sleeves.

    51. Plumbing installed; proper backflow devices
    - comments: observed no backflow device on mop sink must provide and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no garbage can with lid in toilet room must provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: must finish wall in prep area to be smooth and easily cleanable. Must remove excessive caulking around pipes under front 3- compartment sink. Must repair or replace missing ceiling tiles in rear dish washing area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up from filters at hood of cooking equipment.

    57. All food employees have food handler training
    - comments: observed no food handlers training for employees must provide and maintain.

    Source: chicago.gov
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    4.9K


    I had bought pasta three cheese sauce, I don’t know why but it tasted sour. I didn’t think much of it then 4 hours later I’m projectile vommiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    89


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