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It is possible to get food poisoning from cheese. Raw cheese soft cheeses made from unpasteurized milk can contain harmful bacteria, including E. coli, Listeria, and Salmonella. Pasteurized cheese food poisoning can occur as well, mainly from contamination during processing or distribution.
Product: Cheese
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Do I have food poisoning?
¿Tengo intoxicación alimentaria?
Ai-je une intoxication alimentaire?
¿Qué tipo de intoxicación alimentaria tengo?
Me intoxiqué con la comida, ¿qué hago?
Quel type d'intoxication alimentaire ai-je?
J'ai eu une intoxication alimentaire, que dois-je faire?
Tenho intoxicação alimentar?
Que tipo de intoxicação alimentar eu tenho?
Eu tenho intoxicação alimentar, o que eu faço?
Habe ich eine Lebensmittelvergiftung?
Welche Art von Lebensmittelvergiftung habe ich?
Ich habe eine Lebensmittelvergiftung, was soll ich tun?
Closure Date: 09/13/2023
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door... See More reach in cooler by the kitchen. Advised operator to discard items. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning**
Source: Florida Department of Health See Less
1
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
Suspected source: Lean Cuisine Cheese Ravioli
Onset: Less than 4 hours
Duration: other: Still happening now
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills See Less
French fries, The Riverina Hotel & Grillhouse, Fitzmaurice Street, Wagga Wagga NSW, Australia
12 hours ago
I was just enjoying my chips and nuggets and then I ate one chip and all of a sudden all I can smell and taste is something like a cheeseburger crossed with literal dog poop and now I’m really sick a few hours later | Symptoms: Nausea See Less
Report date: Sep 26, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found all 4 north 2nd flr student toilet room handwashing sink water temperature at 70f - 75f. Also noted gym toilet room hand washing sink water temperature at 70f. Must provide handwashing... See More sink water temperature at 100f. Priority violation. Citation issued. 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (yogurt, milk, cheese, and) at improper cold holding temperatures ranging from 49f - 92f located in the reach in cooler, walk in cooler and stored in food prep area. Manager voluntarily discards and denatures all said tcs foods, approx 90 lbs $300. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach in cooler at an improper cold holding temperature of 50f at time of inspection. Reach in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005.
Source: chicago.gov See Less
Bojangles, Lake Road, Hiram, GA, USA
20 hours ago
Went to bojangles at around 4pm on Tuesday and had chicken supremes, mac and cheese, fries and a sweet tea. I started feeling nauseous around 7 hours later and had diarrhea shortly after. The other person I ate with also had similar symptoms. | Symptoms: Nausea, Diarrhea, Other See Less
Food poisoning, Diarrhea, Source; Cheeseburger | Symptoms: Diarrhea See Less
Just now The food, nachos. Or the meats. Vegetables My husband & son threw up. I felt very sick. We will never eat there again...
After eating a little, my son ate the mac & cheese, he said the pop taste funny. Within the hour he was... See More throwing up. And then me. I just threw 20 mins. About 2hrs. It was the tacos & meats... couldn't finish our meals. | Symptoms: Diarrhea, Nausea, Vomiting See Less
I had a chicken bowl, with lettuce, pico de gallo, sour cream, cheese, black beans and white rice. After eating it I fell asleep after a bit and woke up 2 hours later in a lot of pain and wildly nauseous. I threw up everything and couldn’t... See More keep anything down for 3 days. I can still barley eat and my stomach still hurts. The doctor told me it was food poisoning, and that it isn’t the first time a college kid came in with this issue. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
1
Culver’s, Noah Drive, Jasper, GA, USA
1 day ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
Suspected source: Cold hamburger would not melt the cheese. Bun was cold.
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Cramps See Less
Had a cheese pizza for dinner yesterday, still feeling awful a day later and can not digest food completely. | Symptoms: Diarrhea, Vomiting See Less
15
Last 30 days
