Violations:
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched head phones and continue to work. Inspector ask him to go upstairs and wash hands …
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese kept in cooler located in basement area overnight with temperature of 47F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese kept in cooler located in basement area overnight with temperature of 47F
Source: Florida Department of Health