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    Product: Chicken breast

    Updated: September 23, 2022 10:24 AM
    My husband and I eat once daily. Last night at 6 PM we went to drive thru. Only one car ahead of us and one car inside the store. We waited a very long time to place order and get our food. We ordered 3 original crispy... See More chicken breasts , small side of gravy, and 4 biscuits . We each only ate one breast. At midnight I woke up very nauseous and soon began chills and sweating with vomiting. Every hour I woke to be sick and eventually had diarrhea at 6 am. . My husband woke at 7 am with same symptoms. I did report this to the OKC health department this morning at 8 am. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating See Less
    111


    It came from their chicken breasts. We had major diarrhea that was basically just watery stools with strong, gut wrenching stomach cramps. It got so bad that there were a few times I couldn't even control my bowels and almost sh*t my pants several times. I have... See More IBS and certain foods set me off so I understand bathroom issues, but never this bad before. Also took covid test and it was negative just to make sure. This was the only change in our diet--buying meat from there. | Symptoms: Diarrhea, Cramps See Less
    600


    Closure Date: 09/07/2022

    High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired.

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 3 live flies at the bar area flying landing on clean sanitized tea cups and plates . Observed approximately 5 or more live flies flying around shelf landing on walls on shelf with baskets, sealed coffee bags and uncovered clean sanitized utensils at bar area. Observed 1 live fly on disinfectant bottle below hand washing sink at bar area. Observed 1 live fly flying around hot holding area with uncovered bread and clean sanitized plates on shelves. Observed approximately 5 or more flies flying around dry storage area next to walk in cooler. Observed approximately 5 or more live flies flying around dish ware area with clean sanitized utensils. Observed 2 or more live flies flying under dish machine .

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados in walk in coole.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Foods greater than 41°F for more than 4 hours per operator prosciutto 40lbs (48-53F - Cold Holding); prosciutto Serrano ham 10lbs (53F - Cold Holding); sausage 12x 8oz (53F - Cold Holding); Black Forest ham (53F - Cold Holding); Black Forest ham 7lbs (53F - Cold Holding); pastrami 10lbs (53F - Cold Holding) chicken breast 9/5 (51F - Cold Holding); cooked chicken (49F - Cold Holding)

    Source: Florida Department of Health
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    2.3K


    Their chicken breast burrito bowl. Pretty sure it was from that meal. So intense vomiting I passed out and hit my head on the bathroom tub. Lol, It happened on Wednesday 1am, | Symptoms: Vomiting, Diarrhea, Nausea See Less
    325


    Bought gastro fish from here a month ago, was sick, put it down to possible sunstroke due to working in the heat all day.

    Today I've eaten some hot and spicy chicken breasts and now getting the same stomach cramps I had before.
    I assume I will be vomiting later tonight. | Symptoms: Vomiting, Cramps, Gas See Less
    180


    Closure Date: 08/24/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice... See More (51F - Cooling); chicken tenders (52F - Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2nd level dry storage unit at walk-in cooler- observed 4 live flying insects flying around 50 pound bag of red onions. -main kitchen at exit door- observed 2 live flying insects flying around soiled aprons hanging on rack at exit door. -main kitchen at 3 compartment sink- observed 1 live flying insect flying over dishes at 3 compartment sink. -main kitchen at slicer- observed 1 live flying insects flying around deli slicer. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice (51F - Cooling); chicken tenders (52F - Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**

    Source: Florida Department of Health
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    2.3K


    The FSIS is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten free” because they may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. These items were shipped to BJ's Wholesale Club retail locations nationwide. A... See More recall was not requested because the product is no longer available for purchase. There have been no confirmed reports of adverse reactions due to consumption of these products.

    The affected product is:
    - 2 oz. plastic bags containing “PERDUE CHICKEN BREAST TENDERS GLUTEN FREE” with a “Best if Used By: 07 12 23” and a lot number of 2193 above the use by date. UPC Bar Code: 0-72745-83492-9

    The products were produced on July 12, 2022 and bear establishment number “P-33944” immediately below the “Best if Used By:” date on the back of the plastic bag.

    FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    464


    last night & a couple of weeks ago, big chicken sandwich & last night chicken breast, i want them to compensate me for selling me bad chicken & make them aware that their food cannot be sold if it’s bad | Symptoms: Other See Less
    29


    Sat. Aug 13th 2022 @ 2:30 pm. Grilled chicken breast dinner with Mashed Potatoes and Beans | Symptoms: Diarrhea, Nausea See Less
    983


    The FSAI announced the recall of Dunnes Stores Oyster Cut Irish Chicken Thigh because it was mispacked with raw Chicken Breast on the Bone. Therefore, the cooking instructions provided on the label are incorrect.

    The recalled product is:
    - Dunnes Stores Oyster Cut Irish Chicken Thighs, pack... See More size: 990g, approval number: IE 803 EC, Use by: 18 Aug 2022.

    In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    8


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