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Chicken is associated with more food poisoning outbreaks than any other food according to research by the CDC. Campylobacter and Salmonella bacteria are commonly associated with chicken. Symptoms from the different bacteria can be similar and range from mild to severe including diarrhea, nausea, and vomiting
Product: Chicken
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We ate there tonight. Told them serious allergy to shell fish ordered salad instead of cheese sticks because they use same grease for seafood as non seafood. Mom and I ordered fiesta lime chicken. Only are half of meal was great. But like half hour later mom... See More started feeling nausea and then diarrhea. I started having it couple hours later. I've eaten there before with chicken penne and didn't have this issue and I always have ordered cheese sticks. Is been a couple years since I ate there. | Symptoms: Nausea, Diarrhea See Less
All I ate that day was a burrito containing (what I suspect was) chicken that wasn’t cooked all the way from here. It also had black beans, rice & sour cream but they have a history of not cooking their meats all the way. | Symptoms: Nausea, Vomiting See Less
We went there on 3/25/23. Our granddaughter (almost 12 years old) ate ravioli and finished almost 1/2 of her meal. She began to complain of not feeling well about 1 hour after the meal. About 30 min later she began to vomit a lot, about 1 hour... See More she began to have diarrhea. This lasted about 4 hours. My husband and I filled up on soup and breadsticks, so we only had 3-4 bites of our meal - we were fine. We took our leftovers to go and put them in the refrigerator right away. We ate them 3/27/23 at about 5:15 pm. About 45 min I began to not feel well. 10 min later I began to vomit, 20 min later diarrhea began, both of which lasted until 12:00 am (6 hours) of a trip to the bathroom every 15-20 min. Then every 30-45 min for the same thing until about 3:30 am. I was cold and hot, on/off the rear of the night. My husband began his symptoms about 75 min after he ate. Vomiting and diarrhea for about 5 hours and chills. The next day I began to have black stools. I called my PCP and I was told to go to the ER for evaluation. 7.5 hours I was told I could go home. They gave me IV fluids, Tylenol for my 100.6 F temperature and Zofran for my nausea. CT scan of my belly was unremarkable. Bloodwork showed inflammation with elevated levels of lactic acid. My husband called the restaurant manager in Oswego, IL to report what was going on. He was nice, took the info. Our granddaughter is fine now, I have had to call off 2 days of work. My husband had to call off 1 day of work and get to work late today to get my meds and help me as I was so weak this morning I couldn’t walk without him supporting me. The dinner tasted good, but we all ordered something different, and we all suffered terribly. I ordered shrimp, scallop linguine Alfredo. My husband ordered shrimp and chicken carbonara. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Weakness See Less
Whataburger, Lake June Road, Balch Springs, TX, USA
22 hours ago
Yesterday, The chicken from this place My mom got food poisoning from king crab shack & has been feeling terrible. | Symptoms: Diarrhea, Nausea, Vomiting See Less
TI
Chicken nuggets, Maynard, MA, USA
22 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Chicken nuggets
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Not sure | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, Headache See Less
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... See More Observed raw chicken stored over cooked noodles in walk in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Source: Florida Department Of Health. See Less
Closure Date: 03/20/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for... See More safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. **Warning**
Source: Florida Department Of Health. See Less
Yesterday around 5pm we had a family friend order a quarter pounder no cheese large meal with a 10 piece chicken nugget large meal from here. After about 2 hours of finishing my meal I had diarrhea. It's the next day I have gas and nausea. I had to take two probiotics to calm the symptoms down. | Symptoms: Nausea, Diarrhea, Gas, Other See Less
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