Report date: Apr 16, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: the manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.
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38. 010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at employee bathrooms handwashing sinks: the temperature of the water was 80. 0 f. Priority violation 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the food display cooler to be improper: eggs at 53. 0 f, chicken at 49. F, oil garlic at 61. 3 f, small shrimps at 47. 0 f, and egg wash at 55. 4 f. Manager immediately and voluntarily disposed of 25 lbs of products worth 4250. 0 through denaturing process. Priority violation #7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods in walk-in cooler and freezer(chicken) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed improper temperature of refrigerator at 69. 9f with tcs foods stored inside for sale. A held-for-inspection tag has been placed on the unit. Once repaired, fax or email to cdph. Must have cold-holding foods at 41. 0f or below. Priority 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed pest infestation. Noted over 1000 mice dropping on shelves and floors in dry storage area, kitchen are under 3 compartments sink and behind the equipment, in the front prep area and behind a drink cooler in front prep area, dining area and on the floors, on the shelving and the floor behind the shelving in the back hallway. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate the pest activity. Priority foundation #7-38-020(a), citation issued
38. Insects, rodents, & animals not present
- comments: observed a 1/2' gap at the bottom of the rear exit door. Must provide a tight-fitting seal at all outer openings and close the hole to prevent pests ' entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build-up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: carboard observed on the floor of freezer. Instructed to remove cardboard from the floor and maintain.
60. Previous core violation corrected
- comments: previous violations from 03/15/2023, report #2572621, observed not to be corrected as follows: #41 wiping cloths improperly stored. Instd to store in sanitizing solution when not in use. #55 floor throughout premises under and behind equipment and wok station line not clean, excessive food debris, grease accumulation, etc. Instd to clean and maintain same. Floor drains throughout the premises are not clean, and there is excessive debris. Instd to clean and maintain same #58 missing allergen training for the city of chicago certified manager. Instd to obtain training and maintain verification. #57 employees missing food handlers training. Instd to obtain training and maintain verification on-site priority foundation violation 7-42-090 citation issued
Source:
chicago.gov
