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    It is possible to get food poisoning from Chinese food. Chinese Restaurant Syndrome is a name previously used to describe symptoms related to MSG after consuming Chinese food. It is debatable whether MSG causes illness, but many high-risk ingredients are used in Chinese cooking such as rice, chicken, and seafood.

    Last updated: March 7, 2024

    Product: Chinese

    Closure Date: 03/01/2024

    Violations:
    - High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee touching multiple dirty surfaces and taking orders, started working with... See More food and no hand washed occurred. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

    - High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line, male employee cracked a raw shell eggs and immediately after handle a cleaned plastic to go container and served soup and cooked egg (no observable cross contamination observed) Inspector addressed all handwash violations with person in Charge. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

    - High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the prep area, observed Male employee working with raw frozen chicken switched to work with cooked food (chicken) and handled cleaned containers. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

    - High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, observed male employee cutting Chinese cabbage with no gloves, Inspector instructed to washed his hands and use gloves, employee started wearing gloves no hand washed occurred. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-01: **Time Extended**

    - High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line: observed 12 live roaches around electric outlet behind reach-in cooler. One live roach on reach-in cooler lid at the cook line, Manager killed. One live roach on wall behind shelves. One live roach under handwash sink at the end of the cook line. **Warning** - From follow-up inspection 2024-02-28: Observed one live roach under steam table at the cook line. Observed twelve live roaches underneath reach-in cooler (motor area) at the cook line. **Admin Complaint** - From follow-up inspection 2024-02-29: Observed one live roach around reach-in cooler hinges, Manager killed and cleaned. Observed one live roach above steam table, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-01: At the cook line, observed two live roaches on floor under reach-in coolers, employee killed and cleaned. **Admin Complaint** **Corrective Action Taken**

    Source: Florida Department of Health
    See Less
    130


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Chinese food
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    9


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache
    Suspected source: Chinese lo mein takeout
    Onset: Less than 4 hours
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Additional information: Both my children have food poisoning from China one. They both had the lo... See More main and are vomiting alot. Guess we won't be ordering from there anymore... | Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache See Less
    188


    There was a hair in the rice but I was craving Chinese so I ignored it. I regret ignoring it I felt sick later that night, my stomach was hurting. I went to bed and woke up with it hurting, I got ready for school and had to keep running to the bathroom to puke and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    25


    I don’t usually eat out but we decided on Chinese so went to Peking house on 2/14/2024 all the food tasted weird the chicken was disgusting we all ate something different except the Crab Rangoon and we all got very sick I feel like death, I can’t... See More even stand up because I get so dizzy and nauseous my stomach hurts so much the cramping hurts and I been throwing up and diarrhea everyone else have pretty much same symptoms. I will never order from this place again. All foods should be fresh and everything should be clean to avoid This. I’m sure we have food poisoning and it sucks watch out ordering here. 3 people sick here from Crab Rangoons at Peking house in Springfield Mass. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Dizziness, Stomach Pain See Less
    179


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache, other: Hot flashes
    Suspected source: Chinese Buffet
    Onset: 1 to 2 days
    Duration: 4 to 12 hours
    Sick: 2 people | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
    1.6K


    My Fiance and I decided to get Panda Express for the first time because we had heard so many good things about it, and while yes the food was amazing. Both me and my partner were having horrible affects only a few hours later keeping us awake... See More for most of the night sharing the bathroom. I will never again eat at Panda Express because as I do more and more research, this is a very common thing with this company. I should’ve known once I said “Fast food Chinese” out loud😅 | Symptoms: Diarrhea See Less
    126


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Fatigue
    Suspected source: Chinese food
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Fatigue See Less
    13


    STAY AWAY!! FOOD POISONING!!!

    I lived in the area for over 13 years and there was no better Chinese restaurant in Perth. For the past 3 years I have not lived close and my partner and I have missed it a lot!

    We were in the area... See More again and thought how great it would be to have Wing Bo again. NO! New ownership have ruined the place! The food was terrible! We were so disappointed and didn’t even finish it!

    Luckily I didn’t touch the chicken dish because I have been up since 4am dealing with a toddler and my partner both with violent food poisoning! Not fun!

    STAY AWAY! | Symptoms: Nausea, Diarrhea, Vomiting
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    122


    I ordered Chinese on 01/25/24 before 3 pm was pork fried rice & plain lomein my son has had diarrhea ever since he ate it & my daughter has been throwing up since last night & still is. My other two kids are just dizzy feverish &... See More nauseous hasn’t threw up yet thanks god. I always get food from them & never had an issue until now. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Dizziness See Less
    145


    Last 30 days