The Grog Restaurant, Middle Street, Newburyport, MA, USA
2 days ago •reported by user-nqyt2891
Suspected source: Clam chowder
Onset: Right away
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Chills, Headache
Clam chowder food poisoning often comes from bacterial fermentation in the rotting clam, clamshell, and clam broth. The bacteria responsible for the infection can include E. coli, Salmonella, Shigella, or Vibrio cholerae. The most common symptom is profuse vomiting, combined with diarrhea and abdominal cramps.
Last updated:
2 days ago •reported by user-nqyt2891
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