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    Canned and frozen corn could be the cause of food poisoning. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. Similarly, frozen corn has been recalled on several occasions for Listeria contamination. Both infections can result in severe illness.

    Last updated: December 7, 2022

    Product: Corn

    Report date: Dec 6, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed the final rinse of the high temperature dish machine at 91f inside of the dish washing room. Management instructed to repair and maintain the dish machine with a final rinse above 180f. Priority... See More violation 7-38-025. Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: repair the interior of the door to the 2 door prep cooler in the front prep area with jagged metal plating sticking out.

    51. Plumbing installed; proper backflow devices
    - comments: repair the leak under the 4 compartment sink (under the left side basin) in the dish washing room.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no covered waste receptacle was observed in the male/female washroom. Management instructed to provide.

    55. Physical facilities installed, maintained & clean
    - comments: reglue the peeling vinyl baseboard from the corner of the entrance to the dish washing room.

    55. Physical facilities installed, maintained & clean
    - comments: clean the dust on the ceiling in the dish washing room especially around the supply vents.

    56. Adequate ventilation & lighting; designated areas used
    - comments: clean the soot on the ventilation filters above the cooking equipment.

    61. Summary report displayed and visible to the public
    - comments: no inspection report summary was posted in the public view. Management was given a copy of today's inspection report summary and was instructed to post it in view of the public. Priority foundation violation 7-42-010(b). Citation issued.

    Source: chicago.gov
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    5.1K


    Report date: Dec 6, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sinks in boys washroom near kitchen (81. 8f), boys gym washroom (68. 1f), girls gym washroom (70. 8f), main office washroom (74. 7f). Instructed manager... See More to provide 100f-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in staff washroom. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed missing ceiling tiles and openings along baseboards in prep area, damaged floor tiles in boys washroom near prep area. Instructed manager to replace and repair.

    55. Physical facilities installed, maintained & clean
    - comments: observed dust and debris on floors along walls and corners behind oven and coolers in prep area. Instructed manager to clean and maintain.

    Source: chicago.gov
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    5.1K


    Report date: Dec 5, 2022
    39. Contamination prevented during food preparation, storage & display
    - comments: no splash guard in front prep area hand washing sink. Must install a washable splashguard.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloths stored on prep... See More tables. Instructed manager to store in sanitizing solution between uses.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as liner on floor in front prep area. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

    50. Hot & cold water available; adequate pressure
    - comments: observed no hot water throughout establishment. Found improper hot water temperature at hand washing sink in front at 78. 5f, hot water temperature at hand washing sink in rear found at 80. 4f and hot water at 3 compartment at 84f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floors along walls and corners in front and rear areas. Instructed manager to clean and maintain.

    57. All food employees have food handler training
    - comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

    Source: chicago.gov
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    5.1K


    Report date: Dec 1, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. City of chicago food... See More service sanitation certificate
    - comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken 189. 3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulate grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup on floor under all cooking equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no lighting in rear storage area. Instructed manager to provide.

    57. All food employees have food handler training
    - comments: observed no food handler training for employee. Instructed manager to provide.

    58. Allergen training as required
    - comments: observed no allergen training for certified manager. All certified managers must provide allergen training.

    Source: chicago.gov
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    5.1K


    Report date: Dec 1, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sinks in pre-k washroom (87. 3f) and pre-k classroom (84. 3f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority... See More 7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sink in serving area. Instructed manager to install hand washing sink with hot and cold running water under city pressure, soap and paper towels. Priority foundation 7-38-030(c)

    38. Insects, rodents, & animals not present
    - comments: observed over 20 mice droppings scattered on floor in supply room near serving area, 10 mice droppings scattered on floor along walls and corners in dry food storage area, 5 mice droppings scattered on floor in teacher lounge near refrigerator and vending machines. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacles in lunchroom staff and second floor teacher staff washroom. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed damaged floor tiles in prep and serving areas. Instructed manager to replace and maintain.

    Source: chicago.gov
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    5.1K


    Wife and I went to this restaurant. Both of us had completely different food and drinks. I had a burger, tots, and a dr.pepper. she had a corn dog, a mini blast, and a water. Both of us are experiencing very odd chest pains that neither of... See More us have dealt with before and it's been about an hour and a half since we were there. | Symptoms: Chest Pain See Less
    2.0K


    Ordered a mocha latte and a bacon farmers wrap and went on my merry way to pick up a few groceries at the no frills next door. The mocha was okay but a bit warm for having just been made but none the less, tasty. About 15... See More mins later, I was pretty much done my drink and was heading to the check out. I started feeling sweaty and weak but I chalked it up to not having eaten yet. Thankfully I had my wrap with me and I was so ready to devour it. I got back to my car and when I opened the wrap box, I realized that I had erroneously received a regular bacon wrap instead of the farmers wrap I ordered and that the box felt like it had dried grease on it (like someones gloves with grease grabbed the box first, and time had passed before my wrap was put inside as the grease on the box was dried/textures OR my wrap may not have been made fresh and given the condition of the wrap box, may have been sitting there for some time). The wrap tasted fine up until my last bite, which tasted really off!! Like the taste you get in your mouth after biting into a black peppercorn. I was so nauseous within minutes and had sharp stomach pains as I rushed to get home. I threw up everything and have been laying in the fetal position between running to the bathroom to either throw up or poop. Never eating at Tim Hortons again. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Weakness, Sweating See Less
    591


    Last night, The food That everyone I know is been getting sick their and they need to be shut down or fire people. We waited almost 2 hours to be sitted here. I had a cheeseburger with fries and my husband gotten a country fried sirloin with... See More fries. My child had chicken tenders with fries and corn. My kids say that his chicken taste funny and wired. I can only eat the fired and very little of my cheeseburger cause they didn't do it right. My husband food was to hard for him to eat at all. Wasted $50 of food their and getting sick. I still have the receipt. I would like my money back. | Symptoms: Nausea, Vomiting See Less
    757


    Friday Dec 2 at this location between 4-5 pm. Awful vomiting. Bowl with steak white rice veggies corn pico queso cheese lettuce and guacamole. | Symptoms: Nausea, Vomiting See Less
    4.2K


    Report date: Nov 29, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: person in charge at time of inspection with out foodservice training.

    2. City of chicago food service sanitation certificate
    - comments: certified manager with a current city of chicago certificate... See More must be on premises at all times and a valid certificate must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed rear dish area hand sink to be inaccessible and front prep handsink to be shut off at time of inspection. Instructed person in charge to maintain handsinks to be accessible with running hot and cold water under city pressure at all times. Priority foundation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying provision at rear dish handwashing sink and in unisex restroom at handsink. Instructed person in charge to provide hand drying provision and maintain at all times. Priority foundation 7-38-030(c). Citation issued under 5-205. 11 see above.

    51. Plumbing installed; proper backflow devices
    - comments: observed 3-sink stoppers with handles in disrepair. Instructed person in charge to repair and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed excessive leak at bottom pipe of handsink in middle rear prep area. Instructed person in charge to repair and maintain.

    52. Sewage & waste water properly disposed
    - comments: observed facility with inadequate plumbing at rear three compartment sink. Observed sewage wastewater backing up from floor drain when water is ran in handsink and three-compartment sink onto prep area floor. Instructed person in charge to repair and maintain. Priority violation 7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris on floor in middle dry storage prep areas in all corners and along baseboards. Instructed person in charge to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed excessive grease build up on filters in ventilation system over cooking equipment. Instructed person in charge to clean and maintain.

    Source: chicago.gov
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    5.1K


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