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    Canned and frozen corn could be the cause of food poisoning. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. Similarly, frozen corn has been recalled on several occasions for Listeria contamination. Both infections can result in severe illness.

    Last updated: February 18, 2022

    Product: Corn

    Mecklenburg County Public Health is investigating a norovirus outbreak at Cornelius Elementary School in Cornelius, NC.

    According to the news, last Thursday some students and staff at the school developed norovirus-like symptoms. The school was cleaned and disinfected before reopening Friday.

    MCPH advised that people with illnesses... See More consistent with Norovirus should stay out of work or school until 48 hours after symptoms have resolved.

    Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

    In case you are experiencing symptoms like diarrhea, nausea, and vomiting, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: wbtv.com
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    1.4K


    CDC, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to packaged salads produced by Dole. As of December 17, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states (ID, IA, MD, MI, MN, NV,... See More NC, OH, OR, PA, TX, UT, WI).

    The investigation is ongoing. 12 people have been hospitalized and 2 deaths were reported. Illnesses started on dates ranging from August 16, 2014, to October 17, 2021.

    CDC investigated this outbreak in 2019 and 2020 but was unable to gather enough data to identify the source in the past. CDC reopened the investigation in November 2021 when four new illnesses were reported since the end of August 2021. On December 22, 2021, Dole recalled all Dole-branded and private label packaged salads processed at the two facilities that produced the contaminated packaged salads.

    The affected products are packaged salads produced by Dole, Sold under multiple brands: Ahold, Dole, Kroger, Lidl, Little Salad Bar, Marketside, Naturally, Better, Nature’s Promise and Simply Nature. Products include mixed greens, garden salads, Caesar kits, and many other types of salads in bags or clamshells “Best if used by” dates from 11/30/21 through 01/08/22. Product lot code begins with the letter “N” or “Y” in the upper right-hand corner of the package.

    Do not eat, sell, or serve any recalled products. Investigators are working to determine if additional products may be contaminated.

    In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    To read the CDC announcement: cdc.gov

    Source: CDC
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    The Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency (CFIA) and Health Canada to investigate a Salmonella outbreak involving five provinces. Based on the investigation findings to date, the outbreak is linked to Alasko brand frozen whole... See More kernel corn.

    As of December 21, 84 cases of Salmonella Enteritidis illness were reported from 5 provinces: British Columbia (36), Alberta (30), Saskatchewan (4), Manitoba (12) and Ontario (1). The illness reported in Ontario was related to travel to Alberta. 4 individuals have been hospitalized and no deaths have been reported. Individuals became sick between early September 2021 and late November 2021. The investigation is ongoing.

    The Canadian Food Inspection Agency (CFIA) issued food recall warnings on December 14 and 19 for Alasko brand frozen whole kernel corn imported by New Alasko Limited Partnership. Some of these products were possibly distributed nationally. This led to a secondary recall for Fraser Valley Meats brand frozen whole kernel corn on December 18. Additional food recall warnings in Canada are possible.

    Do not eat, use, sell, or serve any recalled Alasko brand or Fraser Valley Meats brand frozen whole kernel corn. This advice applies to individuals, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and long-term care homes, across Canada.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    For more outbreak details please check: canada.ca

    Source: PHAC
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    Eleven people have reported ill after eating at a Chipotle Mexican Grill, including five members of a local high school tennis team.

    Food eaten included burritos, burrito bowl, soft taco. Sickness onset was 36 hours after eating for one of the two parties. and symptoms included
    Vomiting,... See More diarrhea, abdominal pain, we all had a low-grade fever, body aches. One of the party had severe dehydration and was admitted to urgent care.

    The store is under investigation by the Tri-County Health department. The Colorado Department of Public Health and Environment issued the following statement:

    “CDPHE is partnering with the Tri-County Health Department on a suspected foodborne outbreak at the Chipotle located at 6710 S Cornerstar Way. The investigation is ongoing, and at this time, the cause of the illness has not been identified. Symptoms appear to be consistent with viral gastroenteritis, which is often caused by norovirus. So far, CDPHE has identified a total of 8 ill patrons and employees. Public health officials are working closely with the restaurant, which has implemented disease control measures.”

    Source: kdvr.com  | Symptoms: Nausea, Vomiting, Fever, Dehydration, Stomach Pain, Body Ache, Gas, Diarrhea
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