Crab Food Poisoning

Crab Food Poisoning

Crab food poisoning is usually associated with neurotoxins. Neurotoxin poisoning can lead to slurred speech, diarrhea, vomiting, and even brain damage. A major risk factor for getting sick from crabs and shellfish are eating them when they have been affected by red tides or algae blooms.

Last updated:

Product: Crab

A
Closure Date: 03/25/2024

Reasons:
- Rodent feces were found in the cabinets under the hibachi grill - though there was no rodent activity observed.
- A wet wiping cloth was stored above the reach-in freezer on top of the prep table.
- Food items stored directly on … See More
the floor throughout the kitchen area. Open containers of oil condiment buckets by the hand sink by the back walk in cooler, bucket of batter used for deep frying was on the floor near the back prep sink, two buckets with lids of sauce condiments on the floor of the back walk in cooler, box containing minced garlic in dry storage, bucket of sliced potato in front walk in cooler, container of butter stored by the cook line.
- An open package of Panko bread crumbs was not in a sealed container.
- Three compartments of a prep sink were filled with standing water to thaw seafood.
- Two boxes of packaged imitation crab meat were thawing at room temperature - were measured at 54°F, for less than 4 hours. - The boxes of imitation crab meat were stored on a shelf underneath a prep table across from the west walk-in cooler.
- Utensils were stored in bucket of 65°F standing water - must be at least 135 degrees.
- Wares were stacked on shelving in a position that is not self-draining or allows for air drying.
- Red powder in a bulk food container was not labeled.
- Vent shrouds in dry storage room above a prep table have heavy visible accumulation of dust and debris.
- Personal snacks were stored on a prep table with a cutting board and knife.
- A soiled apron and phone charging cord were stored on a shelf above an open container of chicken powder.
- The clean water supply hose behind woks and oven is leaking. The outer walls by front walk-in cooler have paint peeling and wall is not easily cleanable.
- The back door is not sealed on the bottom edge to prevent entry of pests. This is a repeated violation.
- The back door still needs a new door sweep installed on the bottom and has a visible gap that cannot protect against entry of pests.
- A hand sink is not draining into the basin. The waste water nearly overflowed the basin after washing hands.
- The storage room containing liquids has acoustic ceiling tiles. Materials of ceiling in areas that can become soiled with liquid need to be smooth, durable, non-porous, and easily cleanable.
- The juncture between floor and wall near front walk in cooler has broken coving.

Source: www.kcbd.com/
See Less

#rats #mice #rodents #lubbock #texas #us

Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk. … See More
Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. Products included in this recall were distributed to Geisslers Supermarket Inc. in East Windsor CT, South Windsor CT, Windsor CT, Bloomfield CT, Somers CT, Granby CT, and Agawam MA.

Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.

- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL

A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.

Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/geisslers-supermarket-inc-issues-allergy-alert-undeclared-egg-wheat-and-milk-sushi-product
See Less

#allergicreaction #us #allergen

G
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, other: Itching
Suspected source: Crab
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: DONT BUY Yankee Trader Crab Spring Rolls unless you want the most hellish neurotoxic food … See More
poisoning  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Itching
See Less

#schnucks #stlouis #missouri #us #crab #springroll

D
Suspected food poisoning. Symptoms: Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Crafty Crab Restuarant
Onset: Right away
Duration: Several Weeks
Sick: 2 people  | Symptoms: Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#raleigh #northcarolina #us #crab

A
Closure Date: 03/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 3 flying insects flying around pizza station - 1 landing on flip top cooler cover - 3 landing on pizza station counter … See More
- 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. - 2 flying insect flying around kitchen area - 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**

Source: Florida Department of Health
See Less

#sunrise #florida #us

V
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
Suspected source: seafood
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Happened at Walmart Danville, VA also, I think it is fish from Walmart. This latest was canned salmon. Before, it was fake crabmeat. See Less

#walmart #martinsville #virginia #us #seafood

Report a food safety issue. Protect others!

My symptoms are:
Please fill out what made you sick
Please fill in where you bought it

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

The email field is required
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

Your report is queued!

It may take up to 12 hours for your report to be processed.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days