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    Eggs are a high risk of causing food poisoning. Chickens may carry salmonella which can contaminate the inside of eggs before the shells are formed and afterward egg may become contaminated from poop in the area they are laid. Symptoms from salmonella can include bloody diarrhea and vomiting.

    Last updated: March 18, 2024

    Product: Egg

    Travelling from Spain to India, I arrived to my destination on Air India flight AI 451 from Delhi to Vishakhapatnam the 18 February 2024. We were offered a late lunch onboard consisting of a vegetable roll and a scrambled egg sandwich. One of us who did not... See More eat the lunch did not get sick. The two of us who ate the lunch got sick by the next day. The diarrhea got worst and worst, until the 22 February we had to go to urgency where we were placed an intravenous line. We were soon released that same day, but then my condition worsened, and the 24 February I started having strong fever, fainting, feeling very weak, vomiting and realizing that I hadn't urinated in 3 days. I would flush anything I drank in less than 10 minutes, and was severely dehydrated. I was quickly hospitalized and remained in bed with an intravenous line and antibiotics until the 28 February, when I was released still very weak and not feeling well. My return flight to Spain departed the 29. Until that moment, I could do no other thing than remain in my hotel room. Later analyses back in Spain confirmed an infection by Salmonella, Shigella and enteroinvasive Escherichia coli, and I have been prescribed more antibiotics. That sandwich ruined an entire trip and I will never trust plane food again. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever
    Suspected source: Uncooked hot dog
    Onset: Right away
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: Happened twice in one week. The second time I confirmed the food. Food Basics is a very healthy reliable place ti purchase... See More groceries. However, this time I definitely reacted to the Schneider's Red Hots (hot dogs) they sold, best-before date: Aug 2024. Last week, after beans and Schneider's Red Hots, I soon became very sick: severe nausea, throwing up, and hours of diarrhea. It started with foul-smelling burps, tasting like sulphur or rotten eggs. Fortunately it was mostly gone in 24 hours. Last night (17 Mar 2024), I had one "Red Hot" wiener again and, very soon after that, started having the sulphur burps. Now, at 4 am, I have just thrown up and feel very nauseated. | Symptoms: Diarrhea, Nausea, Vomiting, Fever See Less
    4


    I ordered the veggie sub from jimmy johns, i didn’t like the way it taste so i only ate half, i even wiped off the mayo. i felt pretty gnarly within 2ish hours of eating it, ive felt very “throw uppy” for the last 40 minutes.. i... See More had to force myself to throw up because the feeling was just unbearable.. i don’t think it’s made me feel any better. i’m still nauseated, my stomach is cramping, i feel very hot and still like i need to throw up. | Symptoms: Nausea, Vomiting, Cramps See Less
    244


    Suspected food poisoning. Symptoms: Diarrhea, Vomiting
    Suspected source: Cadburys creme egg
    Onset: 12 to 24 hours
    Duration: Several days
    Sick: Me
    Additional information:
    . UK creme eggs purchased from a British store in Canada. So originated in UK but don’t know where. UK creme eggs purchased from... See More a British store in Canada. So originated in UK but don’t know where | Symptoms: Diarrhea, Vomiting See Less
    84


    Suspected food poisoning. Symptoms: Diarrhea, Fever, Chills
    Suspected source: eggs os canned soup
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: ate eggs in the morning , and soup and toast for a early dinner....got the runs? | Symptoms: Diarrhea, Fever, Chills See Less
    1


    Suspicion of food poisoning
    Symptoms: stomach cramps, diarrhea
    Veggie original burger eaten
    Complaints immediately, since Thursday evening, it is currently Sunday noon.
    Sick: 2 people | Symptoms: Diarrhea See Less
    9


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Jimmy Dean Delights Egg’Wich
    Onset: 4 to 12 hours
    Duration: Several days
    Additional information: The worst body aches of my life. My whole body was in pain, and two days later my... See More stomach isn’t the same. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    8


    I had a Tesco's meal deal of sausage bacon and egg which I bought from Tesco's high street baldock on the 13 of March 2024 three hours after eating it I felt very sick dehydrated and very weak I still have these symptoms three days later the 16 of March 2024 and I'm still feeling very sick | Symptoms: Nausea, Dehydration, Weakness See Less
    28


    15 March 2024 I ate a steak and fries with egg at a restaurant in Lisbon I ordered a steak with fries and egg at the restaurant as this venue was recommended by my hostel. The food tasted ok however I noticed the steak was a bit... See More rubbery and hard to chew. I had the food at 8 pm on 14 March and at 2 am on 15 March I woke up with severe cramps. I experienced diarrhoea, vomiting, cramps in stomach, headache and fever. I am still very weak and with fever on 16th March. I haven’t experienced such bad food poisoning even when travelling in Asia. | Symptoms: Fever, Vomiting, Cramps, Headache, Nausea, Diarrhea See Less
    51


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
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