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    Eggs are a high risk of causing food poisoning. Chickens may carry salmonella which can contaminate the inside of eggs before the shells are formed and afterward egg may become contaminated from poop in the area they are laid. Symptoms from salmonella can include bloody diarrhea and vomiting.

    Last updated: March 24, 2024

    Product: Egg

    Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the... See More previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.

    The products in question are prepared and sold by Coco Pralin:
    - Baba ghanoush
    - Celeriac
    - Hummus
    - Seafood salad
    They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.

    Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: quebec.ca
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    Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Produits Eden, has issued a recall for prepared empanadas. The recall is due to the undeclared presence of eggs, posing a risk to consumers... See More with egg allergies. The issue was discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is currently recalling the products. It should be noted that no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ so far.

    The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.

    Recalled Empanadas:
    - Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
    - Chicken Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
    - Three Cheese Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs

    Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: quebec.ca
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    116


    Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have... See More been distributed across various outlets in Auckland and other locations (details in the below link).

    The recalled products include:
    1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
    2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
    The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.

    If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: mpi.govt.nz
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    CJ Nutracon Pty Ltd has issued a recall for its dumplings and spring rolls due to the presence of an undeclared allergen, egg. The products have been available for sale at Asian grocery stores in New South Wales, Australian Capital Territory, and Queensland.

    The recalled products include:... See More
    1- Bibigo Mini Mandu Prawn Dumpling (360gm) - Best Before 14/06/2024
    2- Bibigo Mandu Prawn Dumpling (350gm) - Best Before 14/06/2024
    3- Cau Tre Springroll (500gm) - Best Before 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
    4- Cau Tre Springroll (480gm) - Best Before 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025 and 07/09/2025

    Consumers who have an Egg allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of purchase or contact CJ Foods Australia for a full refund.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: foodstandards.gov.au
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    Ate 2 bacon egg and gouda sandwiches at an airport before departing, had a bad time. Didnt know the sandwiches were the cause, so halfway across the country, I got ANOTHER 2 SANDWICHES. Bad idea. Must've been a bad batch, cause I've never had this problem before.... See More Someone else also ate tainted sandwiches and got symptoms too. | Symptoms: Diarrhea See Less
    104


    I ate half of a Cadbury Creme Egg around 3:30pm Saturday afternoon (yesterday) & threw the rest out… by 7:20pm or so I started getting severe & excruciating chest pains like indigestion or heartburn.  I took Tums & Gas-X, but that didn’t seem to help, then I... See More took 1 laxative (Dulcolax) and got in bed around 8:00pm because the chest pain was so severe.  I began getting extremely cold and was shivering under my covers even when I kept raising the thermostat. A couple hours later I was tossing & turning and shaking extensively… my whole body was in severe pain so then I finally took 2 Advil PM’s.  Then sometime around 3:00/3:30am is when I was feeling extremely nauseous so I ran to the bathroom and vomited a lot, it was a light brown color like the chocolate egg and it was smooth looking (not chunky throw-up) and also a lot of diarrhea and at the same time… I also would get extremely hot and sweaty so I had to rip off my pajamas …. Then I got back in bed, but maybe 15 minutes later I was back on the toilet with more diarrhea and more vomiting.  This carried on and off until about 5:30am.  I was finally able to sleep until maybe 10:30 AM but this entire day I’ve had a severe headache and the extra strength Excedrin I took twice today hasn’t even been helping much… also light dizziness and nausea all day too and I spent most of it in bed.  Anyway, it’s 10:00 pm now and I’m still in bed not feeling well… still not back to feeling 100% again.. I live in Lincolnshire, Illinois and my friend gave it to me… he bought it at a Walgreen’s in Grayslake and brought it to me. | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Dizziness, Indigestion, Gas, Chest Pain, Shaking, Heartburn, Sweating, Body Ache See Less
    109


    Diarrhea and vomiting, about four hours after eating a Greggs vegan sausage roll, steak bake and pizza with chicken on it. All was barely lukewarm but I ate it. I hadn't had anything else to eat in the 24 hours previous - so only Greggs. Been up... See More all night, with explosive diarrhea and violent vomiting, stomach pains, shivering. Was so ill that I thought I was going to pass out. Today feeling very weak, still got bad stomach cramps and can't even keep water in. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Weakness See Less
    86


    This occurred yesterday. I ordered the omelette from Tartine Manufactory for lunch, via DoorDash. I ate it at around 2:30 pm. I also ate a morning bun ordered from there. I did not eat the side salad that came with the omelette. It was the only prepared... See More food I ate yesterday. At around 3 or 3:30 am, I woke up with bad stomach cramps. For the next 90 minutes or so, I experienced vomiting, diarrhea, and the worst stomachache I’ve ever had. During this, I also had a cold sweat. I have ordered this omelette several times in the past, but never had an issue until yesterday. It’s currently the following day at 11 am and I’m still not feeling 100% better. Maybe it was something in the eggs? | Symptoms: Diarrhea, Vomiting, Cramps, Sweating, Stomach Pain See Less
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    Closure Date: 03/12/2024

    Violations:
    - High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

    - High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

    - High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

    - High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

    - High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

    Source: Florida Department of Health
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    Closure Date: 03/12/2024

    Violations:
    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

    - High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

    Source: Florida Department of Health
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