Fast Food Food Poisoning

Fast Food Food Poisoning

Whenever you eat fast food, there is a chance that you will get food poisoning. Salmonella is a possibility, especially if the restaurant is preparing raw chicken or pork products. Even at clean fast-food restaurants, it’s still possible for you to get food poisoning.

Last updated:

Product: Fast Food

D

Hardee’s, U.S. 1, Franklinton, NC, USA

2 days ago reported by user-dnrqw242

Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Fast food
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional Information: Ate Chicken platter with fries and slaw. Few hours later dizziness, nausea with violent vomiting, disorientation, weakness. … See More
Vomiting lasted on and off for 4 hours. Still very weak and shaky the next day.  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Dizziness, Shaking
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#hardees #franklinton #northcarolina #us #fastfood #chicken #fries

K

Burger King, Raleigh Road Parkway West, Wilson, NC, USA

5 days ago reported by user-kbzh4286

After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered … See More
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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#burgerking #wilson #northcarolina #us #burger #coffee #fastfood #rice #meat #whopper

W

Taco Bell, South Main Street, Deer Park, WA, USA

1 week ago reported by user-wwpmy488

I ate a Beefy nachos and steak Quesadilla Around 11:15 pm Monday April , 2nd 2024 The beef tasted so off I did not eat it all! I woke up at 11 am the next morning very sick and vomiting on the hour every hour for the … See More
whole day. I was weak, pale and it was not a flu because my family was fine and did not eat any of the Taco Bell.! I also had to call out from work and that's probably what really makes me upset, My family needs money and I can not get sick and strive to stay healthy. No more fast food for me and my family!  | Symptoms: Nausea, Diarrhea, Vomiting, Weakness
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#tacobell #deerpark #washington #us #beef #quesadilla #steak #taco

A
Report date: Mar 28, 2024
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers … See More
wash and dry their bare hands and put on a new set of gloves. Priority violation 7-38-010, citation consolidated with other 1006 license.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation consolidated on other 1006 license

36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.

40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.

49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.

Source: chicago.gov
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#hotel #chicago #illinois #us

A
Report date: Mar 28, 2024
8. Hands clean & properly washed
- comments: observed improper cleaning procedure for hands in the rear food prep area on the second floor. Observed a food handler wash and dry their hands with gloves on. Instructed manager to ensure food handlers … See More
wash and dry their bare hands and put on a new set of gloves. Priority violation 7-38-010, citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at the women's toilet room handwashing sinks on the second floor. Also, no hot running water at the handwashing sinks in the women's employee toilet room on the third floor. Temperature of water on the second floor was 48. 0 and for the third floor the temperature of the water was 55. 0f at the time of inspection. Instructed to have hot (100f) and cold running at all handwashing sinks. Maintenance on site was able to restore the hot water on the third floor women's toilet room. Priority violation 7-38-030(c), citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside of the yogurt and milk mini cooler on the second floor, at the self-service breakfast food line on the hampton inn side. Instructed to provide and maintain.

40. Personal cleanliness
- comments: observed food handlers in the food prep area on the second floor without hair restraints. Instructed food handlers must wear hair restraints while in food prep areas.

49. Non-food/food contact surfaces clean
- comments: observed slight black substance build up on the inside of the ice machine located in the second floor food prep area. Instructed to clean and maintain said ice machine.

Source: chicago.gov
See Less

#chicago #illinois #us

T

Culver’s, U.S. 51, Arbor Vitae, WI, USA

3 weeks ago reported by user-tchk6961

Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
Suspected source: Fast food
Onset: 4 to 12 hours
Duration: Several days
Sick: Not sure
Additional information: Mayo on my burger tasted suspect  | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills

#culvers #arborvitae #wisconsin #us #fastfood #burger #mayo

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