Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated:

Not sure where to start? Let's talk it through.

Chat with our team—we'll help you figure out what to report and how.

Real Time Reports

Date Closed: Sep 8, 2025
Reason for Closure:
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service… See more

#newyork #newyork #unitedstates #fish

110   Comments Comment
Date Closed: Sep 8, 2025
Reason for Closure:
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected,… See more

#newyork #unitedstates #fish

172   Comments Comment
Date Closed: Sep 4, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #unitedstates #fish

Date Closed: Sep 4, 2025
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs… See more

#newyork #unitedstates #fish

Date Closed: Sep 4, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged… See more

#newyork #unitedstates #fish #fruit

Regulatory Report

Boishakhi, 36th Ave, Queens, NY, USA

5 months ago details

Date Closed: Sep 5, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held… See more

#newyork #unitedstates #fish

131   Comments Comment
Date Closed: Sep 3, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or… See more

#newyork #unitedstates #fish #fruit

169   Comments Comment

Regulatory Report

C. Burger, 8 Avenue, Brooklyn, NY, USA

5 months ago details

Date Closed: Sep 3, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record… See more

#newyork #unitedstates #fish

Date Closed: Sep 3, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or… See more

#newyork #unitedstates #fish

112   Comments Comment
Date Closed: Sep 3, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service… See more

#newyork #unitedstates #fish

119   Comments Comment