Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;…
Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.
🔍 View live reports mentioning FishLast updated:
Recall notice
5 months ago •source fda.gov • details
Regulatory Report
5 months ago •source chicago.gov • details
5 months ago •reported by user-gbqcz214 • details
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