Report date: Mar 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
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on duty while tcs foods are being prepared,handled and served such as (fish,coleslaw,french fries, chicken,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: bserved no signed employees health policies for employees must provide and maintain. (prority foundation 7-38-010)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers (shakers) when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed a gap on both sides of rear door must make door tight fitting.
40. Personal cleanliness
- comments: must provide hair restraints for food handlers.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace torn booth seats in dining area.
49. Non-food/food contact surfaces clean
- comments: must clean debris and grease build up from fryer cabinets,pipes of cooking equipment in rear area,unused equipment in unused walk in cooler,lower cabinet in dining area.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe underneath 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace opening around pipe leading into wall under rear hand sink,broken & missing wall base tiles exterior of unused walk in cooler,dining area,loose wall panel in dining area,stained ceiling tile in rear area. Must grout floor around cooking equipment,mop sink basin, at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in unused walk in coolers and at front service counter.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
61. Summary report displayed and visible to the public
- comments: observed no summary report posted from previous inspection for customers to view. A new summary will be posted. (priority foundation 7-42-010(b)(citation issued)
64. Miscellaneous / public health orders
- comments: observed a default beverage offered for sale on kids menus must offer one of the drink options above
Source:
chicago.gov
