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    Product: French toast

    Updated: November 22, 2022 3:15 AM
    I ate home fries, 2 eggs bacon and french toast. The French toast was kind of soggy and I the home fries tasted a bit off. My son ate some of my French toast. I took a nap and when I woke up I felt sick. So did my son. I have had diarrhea all night and feel very nausea | Symptoms: Nausea, Diarrhea See Less
    758


    Suspected food poisoning. Symptoms: Nausea,Stomach Pain,Cramps,Chills
    Suspected source: french toast
    Onset: one hour
    Duration: 2 hours
    Sick: 1
    Additional information: | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less
    7.4K


    Suspected food poisoning. Symptoms: Stomach Pain,Cramps,Chills,Headache
    Suspected source: French Toast
    Onset: 1 hour | Symptoms: Stomach Pain, Cramps, Chills, Headache See Less
    19


    Sunday 10/9/22 at about 7:00am my fiancé and I grabbed breakfast heading back to Nashville. I ordered hash rounds and a cinnamon roll. He got some French toast sticks, a chicken biscuit and hash rounds. Both the cinnamon roll and French toast sticks tasted awful so we... See More only had a bite before throwing away. I ate mostly hash rounds. Both of us have had diarrhea 3 or more times by today, Tuesday 10/11/22. I’ve been pretty tired and nauseous. He had a massive headache for 2 hours but the abdominal shenanigans are the worst symptom. I knew it was a nasty choice but slim pickings on the roads on MS on a Sunday morning. | Symptoms: Diarrhea, Headache, Fatigue, Stomach Pain See Less
    31


    I've been getting sick on and off with painful diarrhea for a few days. My kid got sick once after eating French toast I made with the 24 pack of cage free eggs, then my husband got sick after eating scrambled eggs yesterday and I realized I'm... See More the only one who eats the eggs every day and none of us ate anything else the same this week except the eggs. | Symptoms: Nausea, Diarrhea See Less
    300


    I ate homemade French toast about three hours ago | Symptoms: Cramps, Stomach Pain See Less
    633


    VV
    anonymous7290
    My husband told me he gets belly aches when I pack him French toast, and then today I made French toast for me and the baby for breakfast and now I have a belly ache! Why?!
    Reply 1 month ago
    Ate some breakfast there with my husband and children. My husband had a breakfast baconator, I had some sweet chicken bacon croissant, my toddler had French toast sticks and a few bites of my food but hasn't had any noticeable stomach issues (yet.)
    Just a couple of... See More hours later, both of us are in and out of the bathroom, both of our stomachs are in knots, and we're passing horrible sulfur-smelling gas out of both ends. | Symptoms: Nausea, Gas, Other See Less
    80


    My kids and I ate there last night and now we're sick We ate veggie omelette hash browns french toast | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.1K


    Visited yesterday, July 24th, around 1pm. I had french toast, my mother had a ham and cheese omelet. We are both dealing with stomach upset and cramping, nausea, and diarrhea. Started later that night (around 5 or 6pm) and continued into this morning. | Symptoms: Nausea, Diarrhea, Something else, Cramps See Less
    1.0K


    Closure Date: 07/11/2022

    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired and sanitizing properly.

    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves at cook line then proceeded to touch ready to eat slice tomatoes and serve to server at pass bar window.

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more flies located at the server area landing on clean sanitized cup, covered straws, uncovered paper cups being used to serve guests. Observed approximately 70 or more flies flying around hallway close to back entrance door and hallway leading to server area.. Observed approximately 40 or more flies flying around prep area located next to dish washing area landing on cutting board, food grinder, clean pots on stove, ovens and walls. Observed approximately ten or more flies flying around 3 compartment sink area landing on clean sanitized pans, strainer, clean hanging utensils and strainers. Observed approximately 20 or more flies in flying around drain sink and bread proofing area next to walk in cooler for deli and walk in freezer for frozen bread. Observed 5 or more flies flying through deli area at front counter landing on walls.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

    High Priority - Toxic substance/chemical improperly stored. Observed pink chemical in bottle on condiment shelf with no label. Operator labeled degreaser. **Corrected On-Site**

    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter exceeding 200 or more ppm. Operator corrected to 100ppm.

    Source: Florida Department of Health
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    2.4K


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