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    Eating fruit contaminated with bacteria such as Salmonella, Listeria, or E.coli can lead to food poisoning. The fruit can become contaminated while in transport or when being stored. In 1999, apples containing E.coli were used to prepare apple juice which caused food poisoning that killed a 16-month old girl and made another 66 people sick.

    Last updated: March 27, 2024

    Product: Fruit

    Date Closed: Mar 25, 2024
    Reason for Closure:
    Evidence of rats or live rats in establishment's food or non-food areas.
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,... See More flesh flies, drain flies, Phorid flies and fruit flies.
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    Hot TCS food item not held at or above 140 °F.
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    Live roaches in facility's food or non-food area.
    Source: New York City Environmental Health Department.
    See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
    Suspected source: del monte peach cup
    Onset: Right away
    Duration: other: current
    Sick: Me
    Additional information: i ate 2 Del Monte fruit cups and immediately got diarrhea and stomach cramps as well as nausea. I also felt super... See More shaky | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Cramps, Shaking See Less
    82


    Date Closed: Mar 20, 2024
    Reason for Closure:
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance... See More pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
    Evidence of rats or live rats in establishment's food or non-food areas.
    Source: New York City Environmental Health Department.
    See Less
    1.0K


    Date Closed: Mar 20, 2024
    Reason for Closure:
    Evidence of rats or live rats in establishment's food or non-food areas.
    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.... See More
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    Hot TCS food item not held at or above 140 °F.
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    Sewage disposal system is not provided, improper, inadequate or unapproved.
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    Wash hands sign not posted near or above hand washing sink.
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    Source: New York City Environmental Health Department.
    See Less
    2.8K


    Date Closed: Mar 19, 2024
    Reason for Closure:
    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
    Live roaches in facility's food or non-food area.
    Evidence of rats or live rats in establishment's food or non-food areas.
    Lighting inadequate; permanent lighting... See More not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Hot TCS food item not held at or above 140 °F.
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    Evidence of mice or live mice in establishment's food or non-food areas.
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    Source: New York City Environmental Health Department.
    See Less
    2.8K


    Date Closed: Mar 18, 2024
    Reason for Closure:
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    Wiping cloths not... See More stored clean and dry, or in a sanitizing solution, between uses.
    Hot TCS food item not held at or above 140 °F.
    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    Evidence of mice or live mice in establishment's food or non-food areas.
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    Source: New York City Environmental Health Department.
    See Less
    2.8K


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
    Suspected source: the teriyaki chicken on stick , the fruit and salad bar
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
    12


    Drove through Utah from Colorado. Had breakfast in fruita, co, same breakfast I've had several times. Then drove 8 hours without eating anything to henderson, NC. Called my cousin and picked up a classic arbys and mint shake for each of us and a reuben for his... See More wife. Ate nothing else. Woke up at 6 am with diarrhea. Cousin had diarrhea later in the morning. His wife had no issues. | Symptoms: Diarrhea See Less
    1.4K


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, other: Gas and sulfur belching
    Suspected source: I ate the Italian sub and tomato cucumber salad. I noticed a fruit fly in the salad
    Onset: 4 to 12 hours
    Duration: other: So far 27 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, Gas See Less
    98


    On 2021 of Summer i went to taco John's to order 2 taco Burgers and a side of tots and a large soda i went to bed at 9:30 pm and woke up at 2am something was wrong i kept going to the bathroom and then when... See More i walked out something was going on with my tummy i stopped Right in the middle of where my oven is and threw up right their on the floor then i end up breathing hard then i end up throwing up some more Right their next to my oven and when my fish saw me throwing up he was going nuts and hiding in his Aquarium i called a Lawyers office and they said well u should of called the day u were sick oh well out of Luck when i got home i was wanting a fruit smoothie so i end up throwing up my fruit smoothie then my vomit became Brown and it Looked like my taco burgers and tots and whatever Else when i got food Poising i never wanted to return their again i called a lawyers office and they said u should of called the day you got food Posing oh well i was out of luck anyway hope this was useful | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    78


    Last 30 days