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Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea
Last updated: March 18, 2024Product: Ham
McDonalds Shamrock Oreo McFlurry, McDonald's, Boiling Springs Road, Boiling Springs, SC, USA
15 hours ago
Nausea and severe diarrhea within two hours of consuming the shamrock Oreo McFlurry. Symptoms have continued for 40 hrs. | Symptoms: Nausea, Diarrhea See Less
Five Guys, Calumet Avenue, Munster, IN, USA
23 hours ago
Double hamburger, small fries
48 hours back to back on the toilet watery
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Chills, Stomach Pain See Less
Had the scallops over risotto entree at Rats Hamilton NJ last night...the scallops tasted unusually fishy (I've eaten scallops many times in my life..these were possibly the worst I've ever had). This morning I've had diarrhea, nausea, dizziness and exhaustion.
Definitely feels like food poisoning. See Less
I ate a shamrock shake and experienced fever, chills, head ache, nausea, green diarrhea, severe stomach cramps, and hallucinations. | Symptoms: Nausea, Diarrhea, Fever, Cramps, Chills See Less
Paris, Francia
1 day ago
Suspicion of food poisoning. Symptoms: Stomach pain
Suspected source: hamburger cheese, brik leaf
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Stomach Pain See Less
Got a Hawaiian pizza and a garlic bread, noticed the ham tasted a bit weird but haven’t had dominos in a while so thought that might just be what their ham tastes like, an hour and half later I got very sick which then led to approximately 30 hours of vomiting and intense nausea. | Symptoms: Nausea, Vomiting See Less
Report date: Mar 14, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More
8. Hands clean & properly washed
- comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.
40. Personal cleanliness
- comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.
46. Gloves used properly
- comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.
Source: chicago.gov See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
Suspected source: Shamrock shake
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Constant bright green diarrhea bc of bad shamrock shake | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less
I was at McDonald's in Niefern yesterday evening and bought myself a hamburger when I was at home and wanted to eat it I noticed that it didn't taste as usual and immediately afterwards I got severe stomach cramps and had to vomit because the health department should stop by | Symptoms: Nausea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Burger ham eggs orange juice
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less