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    Deli meats such as ham can cause food poisoning. Ham can become contaminated with harmful bacteria including Listeria and Staph during processing. Listeria is the most common cause of ham food poisoning and symptoms can include fever, chills, muscle aches, nausea, and diarrhea

    Last updated: October 5, 2022

    Product: Ham

    Yesterday, Chicken, Ham & Leek Puff Pastry Pie It has also caused a fever and a rash on my arm symptomatic of Salmonella | Symptoms: Fever, Diarrhea, Nausea, Vomiting See Less
    1.5K


    Good morning,
    Today Monday, October 3, 2022 at 12:30pm, having eaten at this place with a work colleague. I had a menu of royal cheese and a chicken mac just the sandwich. My co-worker got a gluten-free burger menu. After eating, we started to feel unwell. Stomach... See More aches and nausea came. 3 hours later we were both vomiting. I thought the meat was a bit weird.
    It would take everything to do a Control because someone is doing things that should not be done, playing with people's health. I don't think the hamburger was old but the meat was thawed and refrozen. I am still in a lot of pain with a very bad stomach ache.
    Really don't let people like that go on.
    I had never had a problem in this restaurant where I love to eat. But with this experience I think I'll calm down for a while, see forever. | Symptoms: Vomiting, Nausea, Stomach Pain
    See Less
    33


    Food poisoning at night after eating here. I ate a cheeseburger so it sure comes from meat. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    62


    Hot Pocket's, Chile

    5 days ago

    Hot Poket from ham and cheddar, the three people we ate ended up intoxicated, diarrhea, vomiting, back pain and one with a fever | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Body Ache See Less
    2


    Proceased Gouda, I went here and I got really sick eating a deli sandwich with ham and gouda. | Symptoms: Nausea, Vomiting See Less
    990


    Last week my daughter had ham and cheese lunchables. We chopped it up to catching a stomach bug at school. After no one else got sick in our family, and she had a repeat this week of eating ham and cheese lunchables, we now know that's to blame. Never buying lunchables again. | Symptoms: Diarrhea, Vomiting See Less
    4.8K


    I bought with Uber... when I finished eating my hamburger I immediately felt a very strong pain that increased every time to generate bloody poop. I am donating esomeprassol and viadil (I feel really bad) | Symptoms: Nausea, Diarrhea, Vomiting, Bloody Stool See Less
    24


    Closure Date: 09/13/2022

    High Priority - Dishmachine QAC sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

    High Priority - Raw chicken and ground beef stored over French fries, in... See More walk in cooler. **Warning**

    High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf under prep table, across reach in freezer, behind cook line. No doors separating areas. 10 rodent dropping on the floor across reach in freezer, Behind cook line. No doors separating areas. 4 rodent droppings on a tool kit on a shelf next to reach in freezer.No doors between areas. 5 rodent droppings on top of water heater in dish area. 5 + rodent droppings behind floor mixer next to walk in cooler. 10+ rodent droppings under shelf next to stove. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. See stop sale. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**

    Source: Florida Department of Health
    See Less
    767


    Last 30 days