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    Product: Italian

    Updated: November 22, 2022 11:00 AM
    Report date: Nov 18, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing signage at the handwashing sinks at the front food prep areas. Instructed to provide said handwashing signage at all handwashing sinks and maintain.

    16. Food-contact surfaces: cleaned & sanitized... See More
    - comments: observed the commercial slicer on the food prep table in the rear dishwashing area was not cleaned. Instructed to clean and maintain said equipment.

    22. Proper cold holding temperatures
    - comments: found tcs food at improper temperature ranging temperatures of 48. 3-49. 9 f: chicken (48. 3-49. 9f) and italian beef meat (48. 8f), and cooked ground beef (48. 6f). All mentioned products were inside one of two of the walk-in coolers on site. Food discarded and denatured by employees. Pounds 150 pounds at $900. 00 priority violation 7-38-005, citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed a walk-in cooler in the rear area at an improper temperature (48. 7 f). Instructed to repair and be able to maintain proper temperature of 41f or below. Priority violation 7-38-005, citation issued.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed one missing sink stopper for the three-compartment sink. Instructed to provide the missing sink stopper and maintain it.

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors near the mop sink located in the rear dishwashing area with food debris (onion peelings). Instructed to clean and maintain said floors.

    57. All food employees have food handler training
    - comments: observed expired food handler's training certification from employees. Instructed that all employees must comply with food handler's training by the food handling regulation enforcement act and retake food handlers course and maintain records on site.

    58. Allergen training as required
    - comments: observed no allergen training certificate for the certified food manager on duty. Instructed that all certified food managers must take the allergen train course and maintain records on-site at all times.

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    11/21 pm. I purchased ingredients to make meatloaf ground beef/ pork Italian sausage, eggs breadcrumbs, Yukon mashed potatoes, gravy, and green beans. All items were purchased from here Symptoms started 40 min after eating, It happened Yesterday evening | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less

    Report date: Nov 17, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. City of chicago food... See More service sanitation certificate
    - comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food(italian beef 187. 2f) prepared and served. A chicago certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing signs at hand washing sinks in prep, dish washing and washroom areas. Instructed manager to provide.

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

    38. Insects, rodents, & animals not present
    - comments: observed fly strip hanging in rear dish washing area. Instructed manager to remove.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed damaged gasket on walk-in cooler door. Instructed manager to repair and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces of rolling carts, shelving units, prep tables, coolers and cooking equipment. Instructed manager to clean and maintain.

    58. Allergen training as required
    - comments: observed no allergen training available. All certified managers must provide allergen training.

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    All of us (2 adults and 4 kids) got sick second day of our vacation. Then we got sick again 2 hours later. We think it wast most likely the Italian place but maybe the buffet. | Symptoms: Nausea, Diarrhea, Vomiting See Less

    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Cramps
    Suspected source: Italian wrap
    Onset: About an hour
    Duration: 24 hours
    Sick: Just me
    Additional information: No | Symptoms: Diarrhea, Nausea, Cramps See Less

    To be clear this is not true food poisoning. The halal chicken with rice tasted fine, but 3 hours after eating with a friend (not my idea), I got a stuffy nose, sore throat, sweats sleeping, woke up with aches, headache, etc. This does not happen when... See More I go to restaurants. to sweeten the pot, I overheard “Chinese” (friend is us born Chinese) and this limping old man/owner decides to walk by us and mutter “there’s a gay here” half right pal - ironic a unique place such as this says that aloud of another. one of them must have told him about a car sticker, but missed the Rome/Italian, American flag, and police union decals. I read halal can incur issues due to preparation, etc. Whether this is the case or something “else” - This will not shine on them and I contacted my appropriate resources. | Symptoms: Nausea, Sore Throat, Headache, Sweating, Body Ache, Shaking See Less

    Ordered lunch menu fettuccini Alfredo bread sticks and salad with Italian dressing with a diet Pepsi at 2:30pm on 11/04/2022. Started feeling sick at 4pm same day. | Symptoms: Nausea, Diarrhea See Less

    Went to this location and got a foot long cold cut on Italian herb and cheese, with extra shredded cheese, lettuce, onions, peppers, extra mayo and a tiny bit of pepper. About 20 minutes after I ate it, it wasn’t sitting right. But then felt really tired... See More and fell asleep. Felt very tired for the next 12 hours, and then the diarrhea started. Like waterfalls. Sweats, nausea, burping up what tasted like a rotten sun. Starting to feel a tad better now, it’s been over 48 hours, and I’m still having explosive diarrhea. | Symptoms: Nausea, Diarrhea, Burping, Fatigue, Sweating See Less

    Ate a footlong cold cut with bacon on the Italian cheese bread. Added bacon, lettuce, tomatoes, ranch and salt and pepper. Cramping and diarrhea. Thought it was a nice lunch with the family but had cramps last time too. No more of it for me I guess. | Symptoms: Diarrhea, Cramps See Less

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