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    Product: Korean

    Updated: November 24, 2022 9:51 AM
    Suspected food poisoning. Symptoms: Diarrhea,other: Other
    Suspected source: Korean food
    Onset: 1 day
    Duration: 5 hours
    Sick: 1 | Symptoms: Diarrhea See Less
    62


    The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of Dai One Food Co. frozen half shell oysters with a harvest date of 2/6/2022 from Designated Area No. II due to possible sapovirus contamination. These products were... See More shipped from the ROK and distributed in the following states: AL, CA, FL, GA, MD, NY, NJ, NV, NC, PA, SC, TN and VA.

    The Korean firm has recalled frozen half shell oysters, frozen oyster IQF, and frozen oyster block harvested from the same harvest area on 2/6/2022.

    The Southern Nevada Health District notified the FDA of two clusters of illnesses from individuals that consumed raw oysters at a restaurant in Las Vegas on 10/28/2022 and 11/5/2022. To date, the Southern Nevada Health District reports 1 confirmed and 9 potential sapovirus illnesses.

    The FDA is awaiting information on further interstate distribution of the oysters and will continue to monitor the investigation and provide assistance to state authorities as needed.

    Sapoviruses cause a sporadic gastroenteritis, similar to norovirus, in populations ranging from children to the elderly. The infections are more frequent in children under age 5 than in adults. The most common symptoms of sapovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.

    Most people infected with sapovirus begin to develop symptoms 12 to 48 hours after infection. Symptoms usually last one to four days.

    In case you experienced sapovirus symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fda.gov
    See Less
    472


    I ordered the Korean Pork Bowl and the Brussel Sprouts. A few hours later, my stomach started to cramp up, I became clammy, and incredibly nauseous. 5 hours after eating, I had extreme stomach pain, cramping, had a fever, was incredibly nauseous, and couldn’t leave the fetal... See More position. 16 hours after eating I am still in bed, so nauseous with a low grade fever. I’ve never felt so bad from food in my life!!!! | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps See Less
    108


    CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. Investigators are working to identify specific brands of enoki mushrooms that may be linked to these illnesses. As of November 15, 2022,... See More 2 people infected with the outbreak strain of Listeria have been reported from 2 states (MI and NV). Both have been hospitalized, and no deaths have been reported. Sick people’s samples were collected from October 5, 2022, to October 8, 2022.

    Enoki mushrooms are white and have long, thin stems. They are often sold in bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

    CDC advises people who are pregnant, aged 65 or older, or have a weakened immune system to not eat raw enoki mushrooms. CDC also advises restaurants to not serve raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: cdc.gov
    See Less
    10


    Suspected food poisoning. Symptoms: Stomach Pain,Cramps
    Suspected source: Korean barbeque
    Onset: A couple hours
    Duration: 24 hours
    Sick: All of us | Symptoms: Stomach Pain, Cramps See Less
    1.8K


    Had a mic of lemon pepper boneless wings, Spicy Korean q, and Louisiana dry rub with some fries and ranch around 7pm. Woke up at 2am with terrible stomach cramping, diarrhea, and nausea. | Symptoms: Nausea, Diarrhea, Cramps See Less
    9.0K


    Suspected food poisoning. Symptoms: Diarrhea
    Suspected source: Korean food
    Onset: Few days
    Duration: Few days
    Sick: 1 | Symptoms: Diarrhea See Less
    2


    Yesterday, Genki sushi Westgate and happy hawkers Korean stall, Punggol | Symptoms: Diarrhea, Nausea, Vomiting See Less
    768


    It happened Friday, Nasoya Korean BBq plant based steak Less than 5 minutes of ingesting the food i started having twitching in my tongue that moved to the muscles of my chest | Symptoms: Itching, Vomiting, Other, Muscle Spasms, Muscle Pain See Less
    nsfw
    544


    SM
    S........r
    Sounds like an allergic reaction
    1 Reply 1 month ago
    California Department of Public Health (CDPH) announced the recall of Yung’s Food Multi Seeds Snacks by Yung’s Food, Colton, CA due to undeclared peanuts. This product was distributed in Southern California, Including Korean markets.

    The recalled product is:
    - Yung’s Food Multi Seeds Snacks, 1.25 lbs. (566... See More g.) clear plastic package, Lot #: 95575 00419 (on the bottom).

    If you have an allergy to peanuts do not eat it, it may cause a serious or life-threatening reaction.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: cdph.ca.gov
    See Less
    9.0K


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